South Tyrol, high quality from our mountains! – Italian Cuisine

Drowned mozzarella


Drowned mozzarella

Poached mozzarella in sauce is a second course that combines the sweetness of fresh mozzarella with a tasty tomato sauce… Poached mozzarella
Drowned mozzarella

Lasagna with chanterelles and Stelvio

Lasagna with chanterelles and Stelvio: an exquisite first course that combines the creaminess of the cheese with the unique flavor of chanterelle mushrooms. Find out get ready! Lasagna with chanterelles and Stelvio
Lasagna with chanterelles and Stelvio

Spiced broccoli and yogurt hummus

Spiced broccoli and yogurt hummus is a variant of chickpea hummus enriched with vegetables and honey yogurt, a delicious idea for an aperitif! Spiced broccoli and yogurt hummus
Spiced broccoli and yogurt hummus

Galette with potatoes and cheese

The galette with potatoes and cheese is a simple and delicious savory pie. Discover here the doses and procedure for preparing this recipe at home. Galette with potatoes and cheese
Galette with potatoes and cheese

Mousse with figs and dried fruit

The mousse with figs and dried fruit is a delicious yogurt dessert served in single-portion glasses, very easy to prepare. Here’s the recipe! Mousse with figs and dried fruit
Mousse with figs and dried fruit

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