Tag: steak

Grilled steak with chimichurri sauce: a South American gastronomic experience – Italian Cuisine

Grilled steak with chimichurri sauce: a South American gastronomic experience

There grilled steak with chimichurri sauce it is a culinary preparation with South American roots, particularly renowned for its simplicity and explosion of flavours. This dish, often served as a main portion, finds its moment of maximum appreciation in convivial dinners or on special occasions. Originally fromArgentina and of theUruguay, grilled steak with chimichurri sauce has become an icon of Latin American cuisine, celebrated for its combination of succulent meat and fresh, aromatic seasoning. The preference for the dish emerges especially during the warmer seasons, when the outdoor barbecue becomes a widespread social ritual. The history of this regional recipe is rooted in traditions gaucho from Argentina, where cattle herders, known as gauchos, roasted pieces of meat on the grill during long days of work in the pampas. Chimichurri sauce, a mixture of parsley, garlic, vinegar, olive oil and red chili pepper, comes from this tradition and serves to enhance the meat with a fresh and spicy touch. Steak, usually a thick cut like the rib or the ribeye, it is marinated briefly and then grilled to obtain a crispy outer crust and juicy meat inside. Travel with us to the expanses of South America and offer your diners this grilled steak with chimichurri sauce. It will be a real success!

Tuna Steak Recipe – Italian Cuisine – Italian Cuisine

Tuna Steak Recipe - Italian Cuisine

  • 600 g 2 cm thick slices of tuna fillet
  • 60 g Alpha alpha and cress sprouts
  • 4 pcs Desalted capers
  • 1 pc Anchovy fillet in oil
  • thyme
  • Basil
  • Parsley
  • Fennel
  • Extra virgin olive oil
  • Fleur de sel
  • pepper

For the tuna steak recipe, collect 16 tablespoons of oil, 12 tablespoons of water, 4-5 parsley leaves, 3 basil leaves, the leaves of a sprig of thyme, a sprig of fennel, the capers in the glass of the blender. and the anchovy: blend finely, season with salt, if needed, and pepper (sauce).

Grease the tuna slices with oil. Cook them on the hot plate (or in a non-stick pan) for 1 'per side. Arrange the steaks on plates, sprinkle with fleur de sel and pepper and serve with the sauce and mixed sprouts.

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Baked steak with shallots, ginger and sesame – Italian Cuisine

Baked steak with shallots, ginger and sesame


1) Dissolve the butter in a pan and let them dry shallots peeled and finely chopped with ginger and a pinch of salt. Add a few tablespoons of water if necessary and cook until tender.

2) Take the sauce from the pan and keep it aside; pour in the same pan a couple of tablespoons of oil and sear the steaks 1 minute per side.

3) Transfer the steaks in a pan, add salt and pepper, cover with the sauté and pass them for 8-10 minutes in the oven at 200 °. Meanwhile, toast the Sesame seeds in a non-stick pan, then distribute them on the meat after removing it from the oven.

4) Garnish the steaks with some thyme leaf and, if you like, serve them with a salad.

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