1) Dissolve the butter in a pan and let them dry shallots peeled and finely chopped with ginger and a pinch of salt. Add a few tablespoons of water if necessary and cook until tender.
2) Take the sauce from the pan and keep it aside; pour in the same pan a couple of tablespoons of oil and sear the steaks 1 minute per side.
3) Transfer the steaks in a pan, add salt and pepper, cover with the sauté and pass them for 8-10 minutes in the oven at 200 °. Meanwhile, toast the Sesame seeds in a non-stick pan, then distribute them on the meat after removing it from the oven.
4) Garnish the steaks with some thyme leaf and, if you like, serve them with a salad.
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