Tag: Sesame

Sesame chocolate truffles – Italian Cuisine

Sesame chocolate truffles

1) In a saucepan, courses to the boil the cream; Meanwhile, chopped the chocolate and put it in the mixer, unite the hot cream and operate the appliance for a few moments.

2) Transfer the mixture obtained in a bowl e unite the grains of cocoa beans; so put it on in the fridge to firm up, mixing it from time to time so that it does not solidify completely. Meanwhile, toasted the sesame seeds, separately, under the grill of the oven for 3-4 minutes.

3) When the chocolate mixture is firmer, but still workable, put it on in a pastry pocket e distribute it in heaps the size of a walnut on a sheet of baking paper, sprinkled with cocoa.

4) Roll the piles so as to form many truffles, pass half of them in the light sesame seeds and the other half in the black sesame seeds. Transfer them in the fridge for at least 1 hour e serve them with black tea.


Posted on 23/12/2021


Black sesame cookies – Sale & Pepe – Italian Cuisine

Black sesame cookies - Sale & Pepe


1) Knead the flour with diced cold butter, lo powdered sugar, a pinch of salt and the you working the ingredients quickly until a homogeneous mixture is obtained.

2) Divide it into blocks and form cylinders of 3 cm in diameter. Wrap them with cling film and put them in the freezer for 1 hour.

3) Remove the film and cut the cylinders into slices about 1/2 cm thick. Arrange them on a baking sheet lined with baking paper, brush them with the albumen, sprinkle them with black sesame and bake them in a preheated oven at 180 degrees for 15 minutes. Remove the cookies from the oven and serve cold.

Baked steak with shallots, ginger and sesame – Italian Cuisine

Baked steak with shallots, ginger and sesame


1) Dissolve the butter in a pan and let them dry shallots peeled and finely chopped with ginger and a pinch of salt. Add a few tablespoons of water if necessary and cook until tender.

2) Take the sauce from the pan and keep it aside; pour in the same pan a couple of tablespoons of oil and sear the steaks 1 minute per side.

3) Transfer the steaks in a pan, add salt and pepper, cover with the sauté and pass them for 8-10 minutes in the oven at 200 °. Meanwhile, toast the Sesame seeds in a non-stick pan, then distribute them on the meat after removing it from the oven.

4) Garnish the steaks with some thyme leaf and, if you like, serve them with a salad.

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