?>
1) Knead the flour with diced cold butter, lo powdered sugar, a pinch of salt and the you working the ingredients quickly until a homogeneous mixture is obtained.
2) Divide it into blocks and form cylinders of 3 cm in diameter. Wrap them with cling film and put them in the freezer for 1 hour.
3) Remove the film and cut the cylinders into slices about 1/2 cm thick. Arrange them on a baking sheet lined with baking paper, brush them with the albumen, sprinkle them with black sesame and bake them in a preheated oven at 180 degrees for 15 minutes. Remove the cookies from the oven and serve cold.
This recipe has already been read 242 times!
Other Recipes you can read:
Cheese and pepper pasta with black truffle: Umbrian innovation
– ..
Cacio e pepe pasta with black truffle represents an incredible fusion of tradition and culinary refinement. This delicious and enveloping dish offers a taste experience...
Black cabbage dumplings – Recipe by
– Italian cuisine ..
First of all, wash the potatoes well and boil them for about 35 minutes or until they are well cooked (the tines of a fork must be able to ..
Black chickpeas, what they are and how to use them
..
Have you ever tried the black chickpeas? They are less common than the more common beige chickpeas and not everyone knows that black chickpeas are also an important ..
