Summer, barbecue time: meat, fish, grilled vegetables become even tastier when accompanied with the right sauce. Here are some ideas for homemade preparations
Give us ours today barbeque daily. This could be the secular prayer of many Italians with the summer. In home garden, in the parks, even on the balcony, the desire to barbecue it is directly proportional to summer and finally the time has come to give free rein to the desire for meat, fish is vegetables to be roasted on the grill.
What, however, very often it makes a difference when preparing a barbecue, which can change the cards on the table making the diners fall head over heels in love sauce for seasoning the ingredients to be roasted on the barbecue.
From super classics mayonnaise, Ketchup is mustard, now omnipresent on our tables in full American style, the desire to accompany grilling with homemade sauces is becoming more widespread, for a touch of originality and taste that commercial products don't always satisfy.
Go grill and sauce (homemade)
One of the most famous sauces to accompany grilled dishes is the American BBQ sauce, a sauce made with tomato puree, vinegar, worcester sauce and mustard, ideal for seasoning meat roasted on the grill. Find here the recipe of our chefs.
For lovers of spicy, among the sauces for grilling at home there is also the spicy sauce, perfect with beef and pork and to be made at home with: 250 g of tomato sauce, 190 g of water, 150 g of sugar, tabasco, 5 g of dried and crumbled red pepper, pepper and lemon juice. To prepare it is enough heat all the ingredients in a saucepan for about 10 minutes and let it cool before bringing it to the table.
The avocado it is the exotic fruit par excellence of summer and is perfect for preparing one guacamole sauce Mexican with a fresh and decisive flavor.
To season both meat and fish you can think of trying one tartar sauce to do at home. What is needed? 2 boiled egg yolks, 4 tablespoons of mayonnaise, 1 teaspoon of mustard, 2 gherkins and 2 spoons of pickled capers, chopped fresh parsley, vinegar and salt. Enough with a kitchen whisk amalgamate mustard, mayonnaise, salt and vinegar and add a drizzle of oil to obtain one thick and creamy sauce. Then add the crumbled egg yolks, capers, parsley and gherkins and the mixture must be mixed again with a mixer or a food processor.
For those looking for one sauce for the barbecue to do at home that has a very strong flavor you can try this one based on garlic and cherry tomatoes, fast and simple. In fact, a pack of canned cherry tomatoes, basil, parsley and fresh oregano, two cloves of fresh garlic, salt and oil are enough. They pass all the ingredients in a mixer and then it is seasoned with raw oil. The sauce should be left to rest for at least an hour before using it.
Those who love, however, i more delicate flavors can prepare a sauce with lemon and rosemary. They serve: 1 shallot, the juice of half a lemon, rosemary, oregano, salt and oil. Yes chop the shallot finely and add oregano and rosemary, lemon juice, salt and oil flush, whipping lightly with a fork or kitchen whisk.
Finally, for those who love them sauces for the yogurt-based grill we propose this with mint and cardamom. You will need: 1 jar of white yogurt, fresh garlic and mint, the juice of one lemon and its finely chopped zest and powdered cardamom. Preparing it is very simple: just wash the lemon, remove the rind and put them in the mixer. Add the clean garlic, mint, cardamom, yogurt and lemon juice and juice whisk all until you get one homogeneous sauce and dense.