Tag: grill

Spaghetti with grilled mussels: an incredible summer dish – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

Today we are talking to you about the spaghetti to the mussels grilled. We know you are already asking yourselves these questions: in spaghetti with mussels, tomato yes or no? Pepper or chili pepper? The truth is that they are always good, especially if, as we teach you today, the mussels are grilled. Yes, you heard right, we put the grilled mussels on the spaghetti. We did it to experiment, but also to get an innovative result starting from traditional ingredients. Here’s how to make spaghetti with grilled mussels.

How to grill mussels

Do not open the mussels and grill them on the hot grill. They are so delicate that they would crumble. When the charcoal is ready, Let’s place them on a tight mesh grid washed and still closed. Once they have opened, remove the empty part, place them on the shell and let them cook for about two minutes and remove them from the heat.

Cooking Mussels on the BarbecueEloi_Omella

How to serve grilled mussels

On the grill the mussels will have taken on a pleasant smell of smoke. They are perfect to enrich spaghetti with clams, pasta with lemon or a rich fish soup. If you want to be inspired by Belgian tradition instead, serve them with French fries and a squeeze of lemon.

How to clean mussels

Mussels may have encrusted shells full of mud. First of all, they should be left for a few minutes in a bowl filled with cold water. Then, with a brush or a steel wool, scrape the surface of the shells to remove all the encrustations. Then, firmly grab the byssus (the filament that sticks out of the shells and that keeps the mussels attached to the farming nets or rocks), pull it and remove it. Rinse the mussels and then place them in a large pan, so that they are all in a single layer and cover with a lid. Cook for a few minutesuntil all the shells have opened. Remove each mussel, place it in a container and filter the liquid which they will have released with a fine mesh strainer and which can be used to flavor sauces or broths. If you have to instead open them rawinsert a small knife into the hinge of the valves and pry. Pass the knife under the pulp and gently detach the muscle from the shell, being careful not to break it.

[ad_2]

Grill: 20 recipes from cheese to dessert – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

It’s officially the season for barbecues and outdoor dinners. But have you ever thought about how many things you can do grilled? The recipes are not just based on meat – delicious, of course, but there is more. You can grill vegetables, fruit, even shellfish and shells. Surprised? Here are 20 delicious recipes for a perfect barbecue for you.

What to do at a barbecue?

The answer is simple: everything! Practically each ingredient goes well with the grill, from cheese to meat and fish, finishing with fruit. By turning on the grill or barbecue you can prepare a wonderful meal from appetizer to dessert, without touching the stove! Wanting to prepare a vegetarian grill you can start with grilled apricot croutons and then continue with grilled peppers and stringy cheese with tomatoes. To finish on a sweet note, why not try the grilled peaches with almond crumble? Lovers of classic grills they can only prepare the marinated Chianina steak, the rump with herbs and the Abruzzo kebabs.

Marinade for a barbecue

When preparing for a barbecue it is essential to remember that many meats go first marinades, since they are rich in proteins but low in sugars, and a good marinade allows them to caramelize. Chicken is one of the meats that most enjoys a good marinade par excellence, its own soft meat absorbs all the flavors of spices and aromas that are added. Two recipes to try are chicken thighs with yogurt, lime and tarragon and chicken wings marinated in honey and ginger.

Fish can also benefit from a good marinade, which has the purpose of give it more flavor and to allow the meat to remain softer and hydrated. Where meat prefers a raw marinade, fish can be marinated either rawbefore being cooked, like mackerel fillets marinated in lemon or once cookedsuch as marinated mullet with wine, vinegar and shallots.

Let’s light the grill: 20 recipes to try

[ad_2]

5 places to grill in Milan and surrounding areas: top equipped areas – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

Parks, oases, farmhouses, green and sunny expanses: they are there 5 places to grill in Milan and surrounding areas where you can rent spaces equipped for barbecues together. The choice is varied: from just renting the pitches to the possibility of having all the equipment in use, up to the purchase of excellent meats. An outdoor barbecue is the perfect idea to face a weekend in the city, surrounded by greenery, like a small holiday!

Do you want some ideas for putting something original on the grills? There are not only sausages and salamis even if they are undoubtedly great classics that are difficult to give up. However, if you also want to try something different, read our article Grilling not just meat: fish, vegetables and fruit in 50 ideas.

5 places to grill in Milan and surrounding areas

The Agrigriglia with shop in Cascina Reina

Photo: Cascina Reina website.

In the province of Bergamo, but ¾ of an hour from Milan, Cascina Reina offers its customers real gazebos equipped for organizing great barbecues. In addition to the names of the seven dwarfs (for the few who can remember them all!) the gazebos bear names that recall the fairy tale of Snow White and have a cost that varies from €8 to €12 per person.

A free tasting is always available where you can taste cured meats, sip good wine and drink a coffee.

The price also includes the rental (with deposit) of some tools such as tongs, baking tray, meat box and unlimited wood. The use of the gazebos is subject to the purchase of meat on site; Cascina Reina is in fact an agricultural shop selling white meat, pork, beef and cheese.

[ad_2]