Tag: Shallots

Baked steak with shallots, ginger and sesame – Italian Cuisine

Baked steak with shallots, ginger and sesame


1) Dissolve the butter in a pan and let them dry shallots peeled and finely chopped with ginger and a pinch of salt. Add a few tablespoons of water if necessary and cook until tender.

2) Take the sauce from the pan and keep it aside; pour in the same pan a couple of tablespoons of oil and sear the steaks 1 minute per side.

3) Transfer the steaks in a pan, add salt and pepper, cover with the sauté and pass them for 8-10 minutes in the oven at 200 °. Meanwhile, toast the Sesame seeds in a non-stick pan, then distribute them on the meat after removing it from the oven.

4) Garnish the steaks with some thyme leaf and, if you like, serve them with a salad.

Roasted amberjack with shallots – Salt & Pepper – Italian Cuisine




1835511) Squamate 1 amberjack 1.2 kg with the non-cutting part of a knife; rinse it and make 3-4 parallel cuts on the hips. Insert into the belly 2-3 shallots peeled and cut into wedges and 2-3 sprigs of marjoram; salt and pepper the fish inside and flowers.

1835532) Wash 2 oranges untreated and cut into slices of 1/2 cm. Arrange the amberjack on the baking tray lined with wet parchment paper, squeezed and greased with oil; brush the surface with more oil, cover it with the slices of orange and place others around 3-4 shallots. Bake in a preheated oven at 180 degrees for about 40 minutes.

Incoming search terms:

Roast beef recipe with fried shallots and cucumbers – Italian Cuisine

Roast beef recipe with fried shallots and cucumbers

  • 1 kg rump of beef
  • 100 g mayonnaise
  • 100 g Greek yogurt
  • 2 cucumbers
  • 2 shallots
  • a red onion
  • half a lemon
  • parsley
  • sage
  • rosemary
  • fresh horseradish
  • turmeric
  • flour
  • butter
  • extra virgin olive oil
  • peanut oil
  • salt and coarse

For the recipe for roast beef with fried shallots and cucumbers, massage the beef with a pinch of fine salt and tie it with 1-2 sprigs of sage and rosemary using kitchen string. Brown the meat in a pan with a drizzle of extra virgin olive oil, a little coarse salt and a knob of butter for 5-8 ', taking care to turn it until it is evenly colored. Place it in a pan and bake it at 240 ° C for about 30 '.

Remove from the oven and let it rest on a wire rack. Finely chop the onion and a sprig of parsley. Mix the yogurt, mayonnaise and onion with lemon juice, parsley and half a spoonful of turmeric. Leave to rest in the fridge. Thinly slice the shallots and flour them.

Put them in a colander and shake them to remove excess flour. Wash and thinly slice the cucumbers, with the peel, possibly using a mandolin. Fry the shallots in plenty of peanut oil until they become crunchy. Drain them on a sheet of kitchen paper and salt them. Serve immediately with the roast beef, accompanying it with cucumbers, a spoonful of yogurt sauce and a grated horseradish.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page