Roast beef recipe with fried shallots and cucumbers – Italian Cuisine

Roast beef recipe with fried shallots and cucumbers


  • 1 kg rump of beef
  • 100 g mayonnaise
  • 100 g Greek yogurt
  • 2 cucumbers
  • 2 shallots
  • a red onion
  • half a lemon
  • parsley
  • sage
  • rosemary
  • fresh horseradish
  • turmeric
  • flour
  • butter
  • extra virgin olive oil
  • peanut oil
  • salt and coarse

For the recipe for roast beef with fried shallots and cucumbers, massage the beef with a pinch of fine salt and tie it with 1-2 sprigs of sage and rosemary using kitchen string. Brown the meat in a pan with a drizzle of extra virgin olive oil, a little coarse salt and a knob of butter for 5-8 ', taking care to turn it until it is evenly colored. Place it in a pan and bake it at 240 ° C for about 30 '.

Remove from the oven and let it rest on a wire rack. Finely chop the onion and a sprig of parsley. Mix the yogurt, mayonnaise and onion with lemon juice, parsley and half a spoonful of turmeric. Leave to rest in the fridge. Thinly slice the shallots and flour them.

Put them in a colander and shake them to remove excess flour. Wash and thinly slice the cucumbers, with the peel, possibly using a mandolin. Fry the shallots in plenty of peanut oil until they become crunchy. Drain them on a sheet of kitchen paper and salt them. Serve immediately with the roast beef, accompanying it with cucumbers, a spoonful of yogurt sauce and a grated horseradish.

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