- 800 g turkey breast in one piece
- 100 g onion
- olive oil
- dry white wine
- broth (also nut)
To prepare roast turkey with sage, tie the meat with white cooking string to prevent it from deforming during cooking. Brown it in a pressure cooker with 3 tablespoons of oil. Chop the onion with a nice handful of sage leaves. Add salt and pepper to the roast and sprinkle with dry white wine. Let it evaporate. Add the mince. Sprinkle the meat with a cup of hot broth. Close the pot and cook for 20 minutes from when it is under pressure. Remove the meat from the pot and keep it warm. Tie the bottom by mixing a teaspoon of flour. Serve the roast in slices, accompanied by its hot sauce.