Tag: Roast

Roast in crust – Recipe Roast in crust of – Italian Cuisine

»Roast in crust - Recipe Roast in crust of Misya


Brown the garlic in a large non-stick pan with oil, sage and rosemary.
Add the meat (after it has been well tied: here is the guide to see how to do it) and brown it well on all sides to seal the juices inside, then blend with the white wine and, once evaporated, add water (or broth, both vegetable and meat is good) until half the meat is covered and cook over low heat for 1 hour: halfway through cooking add salt and pepper and turn the meat.

Unroll the first sheet of puff pastry, brush it with lightly beaten egg and distribute the slices of bacon over it (leaving a slightly free edge to seal the pastry).
Place the roast in the center of the pastry and wrap it completely, sealing the edges well.

Arrange the roast on the baking sheet lined with parchment paper, brush the pastry with beaten egg, then use the second roll to create decorations.
Bake for about 30 minutes or until golden brown at 180 ° C, in a preheated convection oven.

The crusted roast is ready: let it rest for at least 5-10 minutes before serving.

Roast beef in crust – Salt & Pepper – Italian Cuisine









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<a href="https://gordon-ramsay-recipe.com/tag/roast">Roast</a> beef in <a href="https://gordon-ramsay-recipe.com/tag/crust">crust</a> – Salt & Pepper























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Posted on 11/30/2021

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How to make crusted roast beef: the video recipe – Italian Cuisine

How to make crusted roast beef: the video recipe


Roast beef crust, preparation

1) Salt and pepper the piece of meat and do it brown in a pan that can go into oven for 5 minutes with 2 tablespoons of oil over high heat, turning it continuously so that it colors evenly.

2) Move the baking sheet in the oven to 200 ° and cook for 15 minutes; remove and allow to cool completely. Spread roast beef with truffle paste.

3) Chop the almonds and pine nuts and distribute them over the meat. Melt 30 g of butter in a saucepan.

4) Unroll thepuff pastry, brushed the inside with the melted butter, then place the meat in the center of the pastry and wrap it sealing the edges.

5) Colored the puff pastry brushing it with the yolk, arrange the meat in a pan greased with the remaining butter and cook for 30 minutes in the oven at 180 °. Let the roast beef rest for a few minutes before slicing it.

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Posted on 11/30/2021

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