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Roast rump recipe with herbs and peanuts – Italian Cuisine


  • 2 Kg chump of beef
  • 80 g butter
  • 70 g parsley
  • 40 g salted peanuts
  • 20 g of fennel
  • half a head of garlic
  • Acacia's honey
  • extra virgin olive oil
  • salt
  • pepper
  • Cognac

For the recipe of roast chump with herbs and peanuts, sauté the rump in a pan with a drizzle of hot oil for 2 minutes; add salt and pepper, turn it over and brown it on all sides for another 2 minutes. Transfer it to a greased baking dish with half a head of garlic with the peel; cook it in the static oven at 190 ° C for 45 minutes; then wet it with a cup of Cognac and after 5 minutes, remove it and let it cool.
Remove the garlic and blend the cooking base with the butter, obtaining a sauce. Peel the parsley and the fennel and chop them with peanuts, a pinch of salt and a pinch of pepper. Brush the roast with honey, sprinkle with chopped, pressing it with your hands to make it stick. Cut the roast into thin slices and serve with the sauce.
Bring it forward Cook the roast the day before and, once cooled, put it in the fridge. To serve it at room temperature, pull it out 1 hour before. You can also heat it in the oven at 150 ° C for 10 minutes. Cover it at the moment with honey and herbs. Also heat the sauce.

Italian Chicken Thighs

Italian Chicken Thighs

by Pam on May 21, 2013

I have often seen recipes for chicken using an Italian vinaigrette as a marinade so I decided to give it a try. I made a tangy vinaigrette using seasoned rice vinegar, red wine vinegar, olive oil, garlic, and seasonings. I marinated the chicken thighs for 8 hours then did a quick sear before cooking them off in the oven. They turned out moist, flavorful, and so delicious. I will definitely be making this chicken again! I served these chicken thighs with the Garlic Rice with Sautéed Onions, Sun-Dried Tomatoes, and Toasted Pine Nuts[1] and broccoli for a tasty and healthy meal.

Combine the olive oil, water, seasoned rice vinegar, red wine vinegar, minced garlic, sugar, sea salt, and freshly cracked pepper, to taste, together in a large zip lock bag, seal and shake the bag to mix well. Place the trimmed chicken thighs in the bag and squish them around to make sure they are evenly coated. Place into the refrigerator for 8 hours (or overnight). Remove the bag from the refrigerator 20 minutes prior to cooking the chicken.

Preheat an OVEN PROOF pan over medium high heat and coat it with cooking spray.  Add the chicken thighs to the hot pan and cook for 4 minutes or until golden brown, flip the chicken over and place the pan into the oven. Roast the chicken for 15 minutes then remove from the oven. Let the chicken rest for a few minutes prior to serving. Enjoy.



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Italian Chicken Thighs




Yield: 4

Prep Time: 5 min. + 8 hours marinating time

Cook Time: 20 min.



Ingredients:

5 boneless and skinless chicken thighs, trimmed of any fat
3 tbsp olive oil
1 tbsp water
1 tbsp seasoned rice vinegar
1 tsp red wine vinegar
1 clove of garlic, minced
Pinch of sugar
Sea salt and freshly cracked pepper, to taste

Directions:

Combine the olive oil, water, seasoned rice vinegar, red wine vinegar, minced garlic, sugar, sea salt, and freshly cracked pepper, to taste, together in a large zip lock bag, seal and shake the bag to mix well. Place the trimmed chicken thighs in the bag and squish them around to make sure they are evenly coated. Place into the refrigerator for 8 hours (or overnight). Remove the bag from the refrigerator 20 minutes prior to cooking the chicken.

Preheat an OVEN PROOF pan over medium high heat and coat it with cooking spray. Add the chicken thighs to the hot pan and cook for 4 minutes or until golden brown, flip the chicken over and place the pan into the oven. Roast the chicken for 15 minutes then remove from the oven. Let the chicken rest for a few minutes prior to serving. Enjoy.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Garlic Rice with Sautéed Onions, Sun-Dried Tomatoes, and Toasted Pine Nuts (www.gordon-ramsay-recipe.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Roast beef recipe with broccoli and small pudding – Italian Cuisine


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<a href="https://gordon-ramsay-recipe.com/tag/roast">Roast</a> beef recipe with broccoli and <a href="https://gordon-ramsay-recipe.com/tag/small">small</a> pudding – La Cucina Italiana