Tag: beef

Italian Chili

by Pam on September 9, 2012

We finally had a cool day today in Portland. It was cloudy, cool, and a much needed break from the heat! I found a recipe at The Slow Roasted Italian^[1] that looked and sounded perfect! It had a wonderful chili flavor with an Italian twist. It smelled amazing while it simmered on the stove all afternoon and tasted even better. My daughter, who does not like chili, actually liked this and nearly ate her whole bowl full. My son loved it and asked for leftovers for his school lunch tomorrow. My husband and I both really liked it too and I look forward to eating the leftovers this week. Thanks for the great recipe Donna.

Side Note: Use a potato masher to break up the ground beef and Italian sausage quickly and easily into crumbles.

Heat the olive oil in a large Dutch oven over medium heat. Add the ground beef and the turkey Italian sausage, removed from casings, into the Dutch oven. Use a potato masher to break up the meat into crumbles. Add the chili powder, dried basil, oregano, cumin, crushed red pepper, sea salt and freshly cracked pepper, to taste; cook stirring occasionally for 2-3 minutes. Add the diced onion, bell pepper, and garlic to the meat crumbles; cook, stirring occasionally, for 3-4 minutes. Add the diced tomatoes, tomato sauce, chili beans with sauce, and drained kidney beans. Cover with a lid then lower the heat to low simmer. Cook, stirring occasionally, for 2-3 hours. Taste the chili and re-season if desired.

Ladle into bowls then top with shredded Parmesan cheese. Serve immediately. Enjoy.

Print^[2]

Italian Chili

Yield: 12

Prep Time: 10 min.

Cook Time: 2-3 hours

Ingredients:

1 tsp olive oil
1 lb lean ground beef (I used 90/10)
1 lb turkey Italian sausage, removed from casings
1 tsp chili powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried cumin
Sea salt and freshly cracked pepper, to taste
1 sweet yellow onion, diced
1 red bell pepper, diced
5 cloves of garlic, minced
2 15oz cans of diced tomatoes
1 10oz and 1 8oz cans of tomato sauce
2 15oz cans of chili beans with sauce
1 15oz can of kidney beans, rinsed and drained
Parmesan cheese, shredded

Directions:

Side Note: Use a potato masher to break up the ground beef and Italian sausage quickly and easily into crumbles.

Heat the olive oil in a large Dutch oven over medium heat. Add the ground beef and the turkey Italian sausage, removed from casings, into the Dutch oven. Use a potato masher to break up the meat into crumbles. Add the chili powder, dried basil, oregano, cumin, crushed red pepper, sea salt and freshly cracked pepper, to taste; cook stirring occasionally for 2-3 minutes. Add the diced onion, bell pepper, and garlic to the meat crumbles; cook, stirring occasionally, for 3-4 minutes. Add the diced tomatoes, tomato sauce, chili beans with sauce, and drained kidney beans. Cover with a lid then lower the heat to low simmer. Cook, stirring occasionally, for 2-3 hours. Taste the chili and re-season if desired.

Ladle into bowls then top with shredded Parmesan cheese. Serve immediately. Enjoy.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by The Slow Roasted Italian

References

^{^} The Slow Roasted Italian (theslowroasteditalian.blogspot.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)

Fassona Beef Tartare Recipe | Italian Cuisine – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

The Fassona tataki is a typical Piedmontese dish that is all about the quality and goodness of the meat. The cut corresponding to the front of the Piedmontese Fassone cattle breed is served raw And “beaten” with a knifethat is, cut so finely that it resembles minced meat.

Lean, but tastythe meat can be simply seasoned with oil, salt, pepper and lemon juice or customized with different ingredients. Today we offer you the recipe for Fassona steak tartare, strawberries and burrata.

To prepare it you have to cut the beef pulp and then beat it with a knife. Then season it with the diced strawberries, mustard, basil, salt, lemon juice, green pepperthen place it on the toasted bread and completed with burrata.

Discover these recipes too: Beef tartare with mustard and peach, DIY beef tartare, Veal tartare with currants, pistachios and crescenza, Beef tartare with figs and courgettes, Tomato and strawberry tartare with prawns, Beef tartare with caper and olive crumble.

[ad_2]

the true flavor of Spanish beef giardiniera – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

The Spanish beef giardiniera it is a culinary delicacy rooted in the rich gastronomic tradition of local cuisine. This dish, known for its balanced combination of flavors and the quality of its components, is an eloquent example of indigenous culinary mastery. The history of preparation is deeply intertwined with domestic cuisine, especially in the Madrid region. There original recipe it has been passed down from generation to generation, representing a point of connection between past and present in the Spanish table. It involves the creation of a meat-based dish slow cooked beefwith a selection of fresh vegetables, typically carrots, peas and potatoes. The meat, typically the animal’s cheek or breast, is cut into uniform pieces and braised in a rich sauce made from a combination of tomato, onion, garlic and spices, such as paprika and bay leaves. Finally, everything is cooked slowly until a soft and succulent consistency is achieved. Presented on a traditional Spanish plate, beef giardiniera can be accompanied by Side Dishessuch as roast potatoes or mashed potatoes.

[ad_2]