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Recipe Ginger risotto with herb oil – Italian Cuisine


  • 320 g Carnaroli rice
  • 100 g sunflower oil
  • extra virgin olive oil
  • 60 g fresh ginger
  • 50 g dill
  • 50 g white wine vinegar
  • 20 g parsley
  • 15 g sugar
  • a grapefruit
  • vegetable broth
  • butter
  • grated cheese
  • White wine
  • salt

For the recipe of ginger risotto with herb oil, peel the dill and parsley, blend them with seed oil and olive oil, obtaining a green fluid sauce; transfer it into a saucepan, heat it without frying it for a couple of minutes, then strain it into a fine colander to make an aromatic oil. Melt a knob of butter in a saucepan with a pinch of salt, toast the rice for a minute, then blend it with 1/2 glass of wine and let it evaporate. Wet the rice with the broth to cover it and cook it adding more hot broth if necessary and adding salt. Peel the ginger and cut it into cubes
of 2-3 mm. Bring the vinegar to the boil with the sugar, making a syrup, and cook the ginger for 5 to 6 minutes. Turn off the rice and stir in a knob of butter, 2 tablespoons of grated cheese, aromatic herb oil and 1⁄2 teaspoon of syrup in which
you cooked ginger. Spread over dishes and complete with the drained ginger cubes
and a little grated grapefruit rind.

Ginger in 43 recipes – Italian Cuisine


Borrowed from oriental kitchens and never returned once his great properties are discovered, ginger it's the perfect spice for to dare in the kitchen. Its use is intuitive in the preparation of herbal teas, aromatic teas and decoctions, but the combination becomes more hazardous when it comes to stuffed desserts, meat, fish and pasta dishes.

Duck breast with honey and lime
Duck breast with honey and lime.

Antioxidant, anti-inflammatory and digestive, ginger can be used both fresh and dried and is able to give a pleasant sensation of freshness on the palate, lending itself to lighten preparations rich in fat and give character to the most delicate creams. The scent of hot dishes is unexpectedly balsamic, to try!

43 recipes based on ginger

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Ginger chicken – ginger chicken recipe – Italian Cuisine


Cut the chicken into strips.

Prepare the sweet and sour sauce: mix apple vinegar, soy sauce and water in a small bowl.
Separately, combined ginger powder and cornstarch.

Peel the fresh ginger and cut into thin slices, then chop the spring onion.
Fry them with a little oil in a non-stick pan. Once softened, remove the ginger.

Add the chicken to the pan, let it burn, then add the mixture of cornstarch and ginger and mix gently.
Finally add the sweet and sour sauce and continue cooking over medium-low heat until the sauce has thickened and the chicken will not be well cooked.

Serve your hot ginger chicken.