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Ginger in 43 recipes – Italian Cuisine


Borrowed from oriental kitchens and never returned once his great properties are discovered, ginger it's the perfect spice for to dare in the kitchen. Its use is intuitive in the preparation of herbal teas, aromatic teas and decoctions, but the combination becomes more hazardous when it comes to stuffed desserts, meat, fish and pasta dishes.

Duck breast with honey and lime
Duck breast with honey and lime.

Antioxidant, anti-inflammatory and digestive, ginger can be used both fresh and dried and is able to give a pleasant sensation of freshness on the palate, lending itself to lighten preparations rich in fat and give character to the most delicate creams. The scent of hot dishes is unexpectedly balsamic, to try!

43 recipes based on ginger

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Pumpkin and ginger ice cream

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Pork loin with ginger rhubarb and chamomile

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Cod terrine with ginger and lime sauce

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Carrot soup with ginger

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Black pasta with guitar, cuttlefish, peas and ginger

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Tartlets and apples with ginger

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Bacon with chicken and ginger

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Mini cake with ginger and soft heart with mango

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Blueberry and ginger ice cream stick

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Squids in scented jar with ginger and bay leaf

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Veal with ginger

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Centrifuged with fennel and ginger with prawns

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Peach tart with ginger

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Sea bass with green tea and ginger with orange wedges

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Breed with celeriac and centrifuged with ginger

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Chicken with vegetables and ginger

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Browned prawns with ginger and fennel

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Beef marinated in ginger with mango

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Marquise of raspberries in ginger tart

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Mandarinette with ginger

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Pineapple glazed with beer and ginger

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Melon and ginger sorbet

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Ginger sea bream with zucchini mousse

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Ginger stew with peppers

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Beef fillet scalded with ginger and soy

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Millefeuille of bread with cuttlefish and ginger potatoes

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Deviled guinea fowl thighs with ginger and prunes

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Garganelli with agretti, ginger and lamb ragout

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Stracciatella with chicken and ginger

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Ginger syrup

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Salmon stuffed with ginger

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Ginger kiss

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Small ginger pudding

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Steamed calamari with ginger

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Carrots and ginger cream with chicken

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Melon soup and fruit with ginger ice cream

Ginger chicken – ginger chicken recipe – Italian Cuisine


Cut the chicken into strips.

Prepare the sweet and sour sauce: mix apple vinegar, soy sauce and water in a small bowl.
Separately, combined ginger powder and cornstarch.

Peel the fresh ginger and cut into thin slices, then chop the spring onion.
Fry them with a little oil in a non-stick pan. Once softened, remove the ginger.

Add the chicken to the pan, let it burn, then add the mixture of cornstarch and ginger and mix gently.
Finally add the sweet and sour sauce and continue cooking over medium-low heat until the sauce has thickened and the chicken will not be well cooked.

Serve your hot ginger chicken.

Ginger Cake Recipe – Italian Cuisine – Italian Cuisine


  • 350 g Apples Renette
  • 150 g Dried apricots
  • 120 g Butter
  • 120 g Powdered sugar
  • 120 g Flour
  • 50 g Fecola
  • 15 g Ginger
  • 4 pcs Eggs
  • 1 pcs Lemon
  • salt

Soak the apricots for 12 hours, squeeze and cut into cubes; add the apples, peeled and cut into cubes, the grated ginger, the whole grated rind and the juice of half a lemon.

Whisk the butter, soft, with the icing sugar and a pinch of salt for 15 ', then add one at a time 2 eggs and 2 egg yolks, continuing to assemble.

Finally, add the flour and the sifted flour and mix well. Grease and flour a mold (ø cm 30, h cm 3,5), pour the mixture and distribute over the fruit. Sprinkle with icing sugar and bake at 180 ° C for 35 '. Dust with icing sugar and cook for another 5 minutes.