Tag: ginger

Explore Asian flavors with mandarin and ginger sorbet – Italian cuisine reinvented by Gordon Ramsay

Explore Asian flavors with mandarin and ginger sorbet

The origin of mandarin and ginger sorbet can be traced to China, where the combination of these ingredients has historically been prized for its balance of sweetness and spiciness. The spread of the flavor combination has influenced other Asian cultures, leading to local variations of sorbet that reflect regional preferences. However, the evolution of the recipe was characterized by the search for a balance between the intense flavor of mandarin and the spicy note of ginger. This aromatic and refreshing drink it is particularly suitable to be enjoyed as thirst-quenching interlude between the dishes of a dinner or as light dessert at the end of a meal.

Its light nature and combination of stimulating flavors make it an ideal option for those looking for an alternative meal ending, which aids digestion. Freshly squeezed mandarins and fresh grated ginger are the heart ingredients, but the real secret for an optimal preparation lies in the dosage of the components, so as to guarantee a harmonious balance between the flavours. Finally, served in cups or dessert glasses, this delicacy can be decorated with a mint leaf or a thin strip of mandarin peel for a visual touch. The optimal serving temperature is just below zero, to guarantee the creamy consistency and freshness of the flavors. Follow us and you will prepare a really tasty mandarin and ginger sorbet!

The charm of lavender ginger biscuits: a unique taste experience – Italian cuisine reinvented by Gordon Ramsay

The charm of lavender ginger biscuits: a unique taste experience

The origin of this aromatic and original dessert it dates back to the culinary traditions that developed the practice of combining spices and aromatic herbs even in desserts and biscuits. The ginger, a root native to Asia, has long been appreciated for its aromatic and spicy properties. There lavender, on the other hand, is a flower with roots in the Mediterranean regions, used for its calming properties and distinctive scent. The fusion of these two elements in a biscuit offers a new taste interpretation that deviates from conventional flavours.

To prepare the lavender ginger biscuits, we start with a base of butter, sugar, eggs and flour, to which the two main ingredients are added, ground and dried respectively. The combination of the elements generates a crumbly texture and a complex flavour, where the spiciness and floral notes harmonize in a refined way. Slow, controlled cooking allows the flavors to blend, creating a biscuit that offers a delicate explosion of aromas in every bite. This aromatic and original dessert is suitable to be enjoyed at various times. It can become an ideal end to a meal, accompanied by a robust black coffee or a full-bodied black tea. Furthermore, lavender ginger biscuits go well with fruit-based desserts, such as sorbets or lavender ice cream, creating a combination of flavors that stimulates the palate in a balanced way. The distinctive aspect of these sweets lies in their presentation. Usually, they are molded into small balls and slightly flattened before being cooked. The finishing touch may include a light dusting of sugar or lavender decorations to visually highlight the presence of key ingredients. Finally, choosing to enjoy these little delicacies allows you to acquire carbohydrates and fats, but with a moderate calorie content. For its part, lavender can contribute antioxidant properties and mental health benefits. Bring this exquisite confectionery novelty to the table and enjoy some lavender ginger biscuits with your friends!

Cups filled with candied ginger – Italian Cuisine

Cups filled with candied ginger

1) Temperate dark chocolate. Pour it in the special molds for chocolates, tilt them so as to cover the bottom and walls and deleted that in excess; let it solidify.

2) Meanwhile you work in a bowl the butter with the icing sugar and the powdered ginger until the mixture is frothy. Dissolve milk chocolate in a double boiler, raised the bastardella from the heat, let it cool and mix with the butter and sugar mixture.

3) Unplug the cups solidified by the molds. Transfer the milk chocolate cream in a pastry bag mounted with the star nozzle and fill the cups. Decorate them with small pieces of candied ginger and keep them cool until ready to serve.


Posted on 01/26/2022


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