Tag: ginger

Prawns and agretti recipe with ginger and orange sauce – Italian cuisine reinvented by Gordon Ramsay

Prawns and agretti with ginger sauce It is a light and nutritious fish main course, easy to make, which is prepared in spring when these vegetables are in season.

Also called friar’s beard, the agretti must be well cleaned of the earth – it takes a little patience to clean them, but their taste will repay you for the effort – and then they are boiled. In this recipe we used them to accompany some pan-fried prawns and we seasoned everything with a sauce prepared with ginger, orange, butter and honey.

Also discover these recipes: Sole fillets in butter with agretti,Calamari and agretti, Soufflé with herbs and prawns, Starch rice with agretti and sea bass, pre-sport recipe, Cannelloni with monk’s beard, Linguine with perch and friar’s beard.

Explore Asian flavors with mandarin and ginger sorbet – Italian cuisine reinvented by Gordon Ramsay

The origin of mandarin and ginger sorbet can be traced to China, where the combination of these ingredients has historically been prized for its balance of sweetness and spiciness. The spread of the flavor combination has influenced other Asian cultures, leading to local variations of sorbet that reflect regional preferences. However, the evolution of the recipe was characterized by the search for a balance between the intense flavor of mandarin and the spicy note of ginger. This aromatic and refreshing drink it is particularly suitable to be enjoyed as thirst-quenching interlude between the dishes of a dinner or as light dessert at the end of a meal.

Its light nature and combination of stimulating flavors make it an ideal option for those looking for an alternative meal ending, which aids digestion. Freshly squeezed mandarins and fresh grated ginger are the heart ingredients, but the real secret for an optimal preparation lies in the dosage of the components, so as to guarantee a harmonious balance between the flavours. Finally, served in cups or dessert glasses, this delicacy can be decorated with a mint leaf or a thin strip of mandarin peel for a visual touch. The optimal serving temperature is just below zero, to guarantee the creamy consistency and freshness of the flavors. Follow us and you will prepare a really tasty mandarin and ginger sorbet!

The charm of lavender ginger biscuits: a unique taste experience – Italian cuisine reinvented by Gordon Ramsay

The origin of this aromatic and original dessert it dates back to the culinary traditions that developed the practice of combining spices and aromatic herbs even in desserts and biscuits. The ginger, a root native to Asia, has long been appreciated for its aromatic and spicy properties. There lavender, on the other hand, is a flower with roots in the Mediterranean regions, used for its calming properties and distinctive scent. The fusion of these two elements in a biscuit offers a new taste interpretation that deviates from conventional flavours.

To prepare the lavender ginger biscuits, we start with a base of butter, sugar, eggs and flour, to which the two main ingredients are added, ground and dried respectively. The combination of the elements generates a crumbly texture and a complex flavour, where the spiciness and floral notes harmonize in a refined way. Slow, controlled cooking allows the flavors to blend, creating a biscuit that offers a delicate explosion of aromas in every bite. This aromatic and original dessert is suitable to be enjoyed at various times. It can become an ideal end to a meal, accompanied by a robust black coffee or a full-bodied black tea. Furthermore, lavender ginger biscuits go well with fruit-based desserts, such as sorbets or lavender ice cream, creating a combination of flavors that stimulates the palate in a balanced way. The distinctive aspect of these sweets lies in their presentation. Usually, they are molded into small balls and slightly flattened before being cooked. The finishing touch may include a light dusting of sugar or lavender decorations to visually highlight the presence of key ingredients. Finally, choosing to enjoy these little delicacies allows you to acquire carbohydrates and fats, but with a moderate calorie content. For its part, lavender can contribute antioxidant properties and mental health benefits. Bring this exquisite confectionery novelty to the table and enjoy some lavender ginger biscuits with your friends!