Tag: ginger

Bruschetta recipe, bitter herbs and ginger compote – Italian Cuisine

Bruschetta recipe, bitter herbs and ginger compote

  • 300 g cherries
  • 160 g rustic sliced ​​bread
  • 130 g sugar
  • 100 g clean catalonia
  • 80 g cow goat
  • 50 g cutting chicory
  • 50 g dandelion clean
  • 25 g marinated ginger (sold in Asian specialty stores)
  • 20 g clean rocket
  • garlic
  • chili pepper
  • garlic
  • chili pepper
  • extra virgin olive oil
  • salt

For the recipe of bruschetta, bitter herbs and compote with ginger, stoned cherries, cutting them
in half. Weigh out 260 g and collect them in a saucepan with the sugar and ginger. Cook on a low heat at the beginning; when the sugar has melted, raise the heat; count 6-7 minutes in all, then remove the cherries and let the sauce thicken for 4-5 minutes. Blanch the chicory, the dandelion and the catalonia in boiling salted water for 2 minutes, drain and chop them. Sauté for 4-5 minutes in a pan with 1 clove of garlic, a drizzle of oil, salt and a piece of chili pepper, adding the arugula towards the end. Mix the goat cheese with a little oil to make it creamy. Toast the bread and garnish with the bitter herbs, then with the compote and its sauce, completing with goat's flakes.

Eat with tonic water and ginger beer: why not? – Italian Cuisine

Here is the project that combines the dishes of the Roman brand Mercerie by chef Igles Corelli with the Royal Bliss premium mixer range. For a special food pairing that is not afraid to dare

Haute cuisine is creative mixology they have a lot, a lot in common. Because the rules of the game in which they move seem to be substantially the same: starting from quality ingredients and reinvent them in a new way, combining them to give a sensory experience to be discovered. In other words, daring without any fear of experimenting or breaking down prejudices. He knows it well Royal Bliss, the new premium range of tonics and mixers with a highly sought-after profile, which to reaffirm its revolutionary spirit has decided to jump off the bar and land at the table. Not just any table, to tell the truth, but that of Knitting, the Roman project of high street food signed by the multi-starred chef Igles Corelli.

A revolutionary combination

Here then is that the meeting between Royal Bliss and the proposals of Mercerie takes place in the light of a food pairing who wants to break through the wall of conventions. The dishes, in this case, are combined with a range of tonics with shades that are anything but conventional. Starting from "Lasagna", a candy with a soft heart and a crunchy bow perfect to accompany a special toast. "The lasagna is tied to one of the most vivid memories of my childhood," says chef Igles Corelli about his dish. – When I was a child and the lasagna came to the table, they fought to win the most crunchy parts. So when the kitchen became my job I decided to create a mini portion that would satisfy everyone: very crunchy on the outside, very soft on the inside . Here then is that this wonderful recipe of nostalgic charm is projected into the present – and why not, into the future – from the combination with the proposals of Royal Bliss. But the gastronomic adventure is not over.

For each dish his Royal Bliss

Lasagnetta aside, the menu of Mercerie by Igles Corelli finds in three of its recipes just as many meeting points with Royal Bliss's premium tonics. In particular, the Yuzu cheese and pepper is combined with Royal Bliss Exotic Yuzu Taste Sensation Tonic Water: the freshness and acidity of the Yuzu tonic, a common ingredient in the dish and in the glass, go to lighten the strong tones of the pecorino, recreating a pleasant contrast on the palate. THE'Amatriciana with balsamic vinegar, instead, it is proposed in combination with Royal Bliss Creative Tonic Water, which with the bitter but at the same time sweet tones, manages to balance the strong and aromatic flavor of the amatriciana, enriched by the bittersweet tones of balsamic vinegar. Finally, the Codfish creamed with cuttlefish ink goes hand in hand with Royal Bliss Seductive Ginger Beer Taste. In this case, the refreshing and slightly spicy ginger transforms the creamed cod into an exotic and modern dish. Reinventing it in a simple but effective way. The collaboration between Royal Bliss and Mercerie's premium street food will unfold through a series of events between Milan and Rome, which can be followed directly through the Royal Bliss Instagram profile.

Ginger cake – Recipe ginger cake – Italian Cuisine

»Ginger cake - Recipe Misya ginger cake

First peel the ginger and cut it into thin slices and prepare the lemon peel, avoiding the white part.
Then heat the milk with butter, ginger, lemon and honey: bring to the boil and cook for 5 minutes.

Whisk the eggs with the brown sugar until they are foamy.
 Add the warm milk mixture, filtering it to remove the pieces of ginger and lemon.

Add the sifted flour together with baking powder and salt and mix.
Finally incorporate also the candied ginger, leaving aside a handful for decoration.

Pour the mixture into a greased and floured hinge mold, bake at 175 ° C in a pre-heated oven and cook for about 30 minutes.

Once baked, let it cool, then decorate with the remaining candied ginger and icing sugar and serve.

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