A vegan cake with a truly surprising contrast of flavors – Italian cuisine reinvented by Gordon Ramsay

A vegan cake with a truly surprising contrast of flavors

[ad_1]

Crispy on the outside, sweet and spicy on the inside, the savory young carrot and ginger cake it’s a light fresh dish, which offers a surprising and original taste experience. Ideal for those who love to make one vegan recipethe dish will also win over those who follow diets far from the vegan philosophy.



[ad_2]

This recipe has already been read 147 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close