Tag: vegan

Soft and exotic, the vegan and no-cook mousse ready in just a few steps – Italian cuisine reinvented by Gordon Ramsay

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In a blender, combine the melted chocolate, avocados, maple syrup, vanilla extract and a pinch of salt. Blend until smooth. smooth and creamy consistency. Taste the mousse and add maple syrup if necessary. Distribute the mousse into small bowls or dessert glasses.

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Legumes, vegetables and aromatic herbs, tasty and easy to prepare vegan gramigna – Italian cuisine reinvented by Gordon Ramsay

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There quick and easy recipe today offers a classic first coursewith an extra ingredient that adds creaminess, sweetness and aroma. The gramigna with lentils, cherry tomatoes and basil They are born from the combination of simple and genuine ingredients, an ideal option for those looking for a delicious and healthy meal in a short time.

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Vegan Fusilli with simple and genuine ingredients – Italian cuisine reinvented by Gordon Ramsay

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In a skillet, heat the olive oil over medium heat. Add the crushed garlic cloves and brown them lightly, then remove them from the skillet. Add the sliced mushrooms and cook for 5-7 minutesstirring occasionally, until soft and lightly golden.

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