Tag: vegan

Vegan poke bowl with marinated tofu – Italian cuisine reinvented by Gordon Ramsay

Vegan poke bowl with marinated tofu



Here is the recipe that brings fresh flavors and bright colors to the table, perfect for all types of diets, because it is meat and dairy free. There Vegan poke bowl with marinated tofu, avocado, edamame, cucumber, julienne carrots and nori seaweed it is a balanced and nutritious dish, perfect for a light and tasty meal. Get your supplies ready because we’ll show you how to make a poke bowl that combines ingredients all thanks to the delicious teriyaki sauceenriched with crunchy Sesame seeds. An option that will conquer the palates of all diners.



Vegan Sausages – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Vegan Sausages - Recipe by Misya


First, soak the soy granules in water and 1 tablespoon of soy sauce: let it rest for at least 15 minutes.

Peel and finely chop the garlic and then the onion.

Brown the garlic and onion in a non-stick pan with a little oil.

Combine the lentils, drained and lightly squeezed soy granules, flour, golden garlic and onion, 1 tablespoon of soy sauce, oregano, pepper, paprika and salt in a bowl.
Mix, then blend coarsely with a blender, so that the mixture is completely smooth.

Take a little mixture at a time (40-50 g of mixture is enough) and shape your vegan sausages, with your hands or by making quenelles with 2 spoons.

Wrap each sausage with PVC-free food film (the one suitable for heat), closing the candy ends well and giving a more regular sausage shape if necessary, then wrap the film with aluminum paper.

Steam cook for 35-40 minutes, then leave to cool without opening the packets.

While the veg sausages are cooling, peel the onion and cut it into thin slices, then cook it in a large non-stick pan with oil and rosemary.

Once warm, open the sausages (removing aluminum and foil) and brown them in the pan with the onion for a few minutes, then add the soy sauce.

The vegan sausages are ready, all you have to do is serve them, with salad, potatoes or whatever you want.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close