Tag: vegan

Vegan cauliflower and chickpea meatballs – Italian cuisine reinvented by Gordon Ramsay

Cook the cauliflower to the steam until it becomes tender. Drain it well and let it cool.
In a blenderjoin the cauliflower cooked ham, chickpeas, red onion, garlic cloves, cumin, paprika, salt and black pepper. Blend until you get a homogeneous compound.

the vegan savory pie to try – Italian cuisine reinvented by Gordon Ramsay

Would you like to experience the tradition of a typical Campania dishbut without giving up the innovation of one vegan recipe? Prepare it with us savory cake with escarole, raisins and pine nuts, a mix of simple and poor ingredients, but typical of Mediterranean cuisine. Freshness, sweetness and crunchiness will win you and your guests over! Let’s cook together!

Vegan Easter cake: tasty and cruelty-free – Italian cuisine reinvented by Gordon Ramsay

In a pan, brown the chopped onion with oil, add the spinach and cook for 15 minutes. Season with salt and pepper. Divide the dough into two parts, spread one of the parts on a baking tray, also covering the edges. Pour the filling and make small indentations and add the vegan egg whites obtained by whipping the aquafaba until stiff with electric whisks.