Ingredients

• 600 g 2 cm thick slices of tuna fillet
• 60 g Alpha alpha and cress sprouts
• 4 pcs Desalted capers
• 1 pc Anchovy fillet in oil
• thyme
• Basil
• Parsley
• Fennel
• Extra virgin olive oil
• Fleur de sel
• pepper

For the tuna steak recipe, collect 16 tablespoons of oil, 12 tablespoons of water, 4-5 parsley leaves, 3 basil leaves, the leaves of a sprig of thyme, a sprig of fennel, the capers in the glass of the blender. and the anchovy: blend finely, season with salt, if needed, and pepper (sauce).

Grease the tuna slices with oil. Cook them on the hot plate (or in a non-stick pan) for 1 'per side. Arrange the steaks on plates, sprinkle with fleur de sel and pepper and serve with the sauce and mixed sprouts.

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