Ingredients

• 200 g Porcini mushrooms
• 160 g Clean mixed salads
• Nuts (almonds, walnuts, pumpkin seeds)
• Dry tomatoes
• Garlic
• Basil
• Extra virgin olive oil
• salt

Mix 50 g of oil with a tablespoon of dried fruit, a slice of garlic, which will then be eliminated, some basil leaves and a pinch of salt.

Clean the porcini mushrooms with a damp cloth; remove the final part of the stem and slice them.

Arrange the salads on the plate, complete with the sliced ​​porcini mushrooms, season with the flavored oil, mix gently and serve.

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