Tag: thyme

Focaccia recipe with apricots and thyme – Italian Cuisine

Focaccia recipe with apricots and thyme


  • 270 g flour 0
  • 65 g milk
  • 30 g caster sugar
  • 20 g butter
  • 5 g salt
  • 5 g fresh brewer's yeast
  • 2 teaspoons of honey
  • 8-10 apricots
  • sugar cane
  • butter
  • lemon thyme (alternatively common thyme)

FOR THE MIXTURE
Jumbled up the flour with the crumbled yeast and the honey. Mix the milk with 90 g of water, pour it over the flour and mix coarsely; then add the butter, soft. Add the sugar and finally the salt and work for 4-5 minutes, until an elastic and smooth dough is obtained.
Pick it up in a bowl, cover it with plastic wrap and let it rise for 20 minutes at room temperature, then for 12 hours in the refrigerator.

TO COMPLETE
Grease a round pan (ø 26 cm), lined it with parchment paper and buttered too.
Roll out the dough in the pan with your hands, covering the entire surface.
Wash apricots, cut them in half, remove the core and distribute them in the mold, over the pasta.
Sprinkle with brown sugar, cover with plastic wrap and let rise again for at least 1 hour.
Sprinkle at the end with more brown sugar, thyme leaves and bake at 200 ° C for about 35 minutes.

Recipe Sirloin with thyme and olives – Italian Cuisine

Recipe Sirloin with thyme and olives


  • 800 g 2 slices of beef sirloin
  • 150 g mixed olives (green, black, Taggiasca)
  • 5 anchovy fillets in oil
  • 1 lemon
  • parsley
  • thyme
  • extra virgin olive oil
  • black pepper
  • salt flakes

To prepare the thyme sirloin with olive oil, season the meat with oil and thyme and marinate it in the fridge overnight.
Prepare the beaten: chop the olives; dilute the anchovies in a veil of slightly warm oil, then, out of the fire, add the olives, a nice sprig of chopped parsley, the grated zest of the lemon and a few drops of juice.
roasted the meat on a hot plate for 3-4 minutes on each side; finally pepper it, place it on a wire rack, cover it with aluminum foil and let it rest for 7-8 minutes; then cut it into slices, season with salt flakes and serve with the chopped olives.

Recipe Crunchy carrot bundles with thyme – Italian Cuisine

Recipe Crunchy carrot bundles with thyme


  • 450 g frozen carrots
  • 125 g whole yogurt
  • 90 g butter
  • 30 g pumpkin seeds
  • 4 sheets of filo pastry
  • extra virgin olive oil
  • thyme
  • honey
  • paprika
  • salt
  • pepper

To prepare the crunchy carrots with thyme, melt a knob of butter in a pan, then add the frozen carrots and sauté them on medium-low heat for 8-10 minutes: they will have to become tender. Then add 1 generous teaspoon of chopped thyme and 1 teaspoon of honey, salt, pepper and pumpkin seeds; cook again for a couple of minutes and let the carrots cool and cut into sticks or, to simplify the filling, chop them coarsely.
Roll out one sheet of phyllo dough at a time (keep the others covered with a towel, otherwise they dry) and cut out 4 strips 8 cm wide.
melt the remaining butter and brush it on the strips; at the base of each strip put 1 tablespoon of carrots and wrap it in a triangle: it will take 5-6 turns. So prepare another 15 bundles: they will look like Indian samosas.
Brush them on the surface with the remaining butter, melted.
bake at 180 ° C for 18-20 minutes: they will have to become golden and crispy.
serve hot dumplings with yogurt seasoned with a drizzle of oil, salt, pepper and paprika.

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