Cotechino in a puff pastry crust – Italian Cuisine

Cotechino in a puff pastry crust



Are you looking for an original and tasty idea to serve cotechino during dinner in a different way than usual? Try with the Cotechino In Crusta nice and above all tasty recipe.

How to make cotechino en crust

The Cotechino In Crust It is prepared by boiling the meat while the washed cabbage leaves are blanched separately and placed inside the puff pastry together with the ham and cotechino. Discover the recipe for puff pastry with cotechino.



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