Tag: Crust

pork loin in herb crust – Italian cuisine reinvented by Gordon Ramsay

pork loin in herb crust

First, prepare the marinade for the pork loin. In a bowl mix the olive oil, mustard, finely chopped garlic, chopped rosemary and ground thyme. Mix all the ingredients well, so the flavors will uniform. Place the pork loin in a container and spread the marinade uniformly over the entire surface. Cover and leave to marinate in the refrigerator for at least 2 hours or, preferably, during the night.

Cotechino in a puff pastry crust – Italian Cuisine

Cotechino in a puff pastry crust

Are you looking for an original and tasty idea to serve cotechino during dinner in a different way than usual? Try with the Cotechino In Crusta nice and above all tasty recipe.

How to make cotechino en crust

The Cotechino In Crust It is prepared by boiling the meat while the washed cabbage leaves are blanched separately and placed inside the puff pastry together with the ham and cotechino. Discover the recipe for puff pastry with cotechino.

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Roast in crust – Recipe Roast in crust of – Italian Cuisine

»Roast in crust - Recipe Roast in crust of Misya

Brown the garlic in a large non-stick pan with oil, sage and rosemary.
Add the meat (after it has been well tied: here is the guide to see how to do it) and brown it well on all sides to seal the juices inside, then blend with the white wine and, once evaporated, add water (or broth, both vegetable and meat is good) until half the meat is covered and cook over low heat for 1 hour: halfway through cooking add salt and pepper and turn the meat.

Unroll the first sheet of puff pastry, brush it with lightly beaten egg and distribute the slices of bacon over it (leaving a slightly free edge to seal the pastry).
Place the roast in the center of the pastry and wrap it completely, sealing the edges well.

Arrange the roast on the baking sheet lined with parchment paper, brush the pastry with beaten egg, then use the second roll to create decorations.
Bake for about 30 minutes or until golden brown at 180 ° C, in a preheated convection oven.

The crusted roast is ready: let it rest for at least 5-10 minutes before serving.

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