Tag: Crust

Recipe Fillet in toasted corn crust – Italian Cuisine

Recipe Fillet in toasted corn crust


  • 1 Kg fillet of beef
  • 200 g toasted corn kernels
  • 150 g clarified butter
  • 24 cabbage leaves
  • 5 egg yolks
  • an egg

For the recipe of fillet in toasted corn crust, salt and pepper the fillet and brown it briskly in a pan with a little oil on all sides; transfer it to a baking dish. Add to the pan again
a drizzle of oil and toast 4-5 private cabbage leaves of the central coast, wet with a dash of water, cover and braise for one of water, cover and braise for 1 minute. Repeat the operation until the leaves are exhausted. Bake the fillet at 200 ° C for 10 minutes. Blend the corn in grains. Brush the fillet with beaten egg, bread it in corn and put it again at 200 ° C for another 6-7 minutes. Beat the egg yolks with the clarified butter, salt and pepper in a bain-marie, until you obtain a creamy eggnog; at the end add lime and grapefruit rind and the juice of half a lemon. Spread the cabbage leaves on a serving dish, place the fillet on top and top with a few chopped walnuts. Serve the eggnog aside.

Sea bass recipe in salt crust – Italian Cuisine

Sea bass recipe in salt crust


  • 350 g portion sea bass
  • 150 g coarse salt
  • 35 g white flour
  • an egg plus a yolk
  • tarragon
  • laurel
  • the juice of half an orange
  • a teaspoon of extra virgin olive oil
  • salt
  • pepper

To prepare the sea bass in salt crust, mix the flour, coarse salt, whole egg, 3 bay leaves and chopped tarragon and 15 g of water in a bowl. Work the dough, which must be homogeneous, and roll it out to a thickness of a couple of millimeters. Coat the sea bass with the pasta, which you will brush with the slightly beaten yolk. Bake at 200 degrees for about 18 minutes. In the meantime, prepare the sauce by heating 50 g of water with the orange juice, 1 teaspoon of extra virgin olive oil, a pinch of salt and one of pepper. Keep on the heat for a minute, then serve with the fish.

Roll of omelette in crust – Italian Cuisine

»Roll of omelette in crust


Beat the eggs with salt, pepper and Parmesan, then cook the omelette on both sides in a non-stick pan with a little oil.

Allow to cool, then stuff with ham and cheese and roll the omelette around the filling.

Open the roll of puff pastry on the work surface, place the omelette in the center and close the pastry.
Brush with milk, decorate with flax seeds (or poppy, or sesame) and cook for 15-20 minutes at 200 ° C in a fan oven.

The crust roll omelette is ready, you just need to serve it!

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