Tag: Crust

Cotechino in a puff pastry crust – Italian Cuisine

Are you looking for an original and tasty idea to serve cotechino during dinner in a different way than usual? Try with the Cotechino In Crusta nice and above all tasty recipe.

How to make cotechino en crust

The Cotechino In Crust It is prepared by boiling the meat while the washed cabbage leaves are blanched separately and placed inside the puff pastry together with the ham and cotechino. Discover the recipe for puff pastry with cotechino.

Roast in crust – Recipe Roast in crust of – Italian Cuisine

Brown the garlic in a large non-stick pan with oil, sage and rosemary.
Add the meat (after it has been well tied: here is the guide to see how to do it) and brown it well on all sides to seal the juices inside, then blend with the white wine and, once evaporated, add water (or broth, both vegetable and meat is good) until half the meat is covered and cook over low heat for 1 hour: halfway through cooking add salt and pepper and turn the meat.

Unroll the first sheet of puff pastry, brush it with lightly beaten egg and distribute the slices of bacon over it (leaving a slightly free edge to seal the pastry).
Place the roast in the center of the pastry and wrap it completely, sealing the edges well.

Arrange the roast on the baking sheet lined with parchment paper, brush the pastry with beaten egg, then use the second roll to create decorations.
Bake for about 30 minutes or until golden brown at 180 ° C, in a preheated convection oven.