Tag: parmesan

Crunchy, sour and creamy in one bite – Italian cuisine reinvented by Gordon Ramsay

Crunchy, sour and creamy in one bite

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If you want to prepare a quick and easy side dish Fresh tasting and rich in nutrients, try theSalad of raw mushrooms, rocket and parmesan. This vegetarian recipe without cooking combines crunchiness, tartness and creaminess, creating a balance of flavours and consistencies. With just a few ingredients and quick preparation, it becomes the ideal dish to accompany any meal or be served as a light and nutritious dish.

Advice

Add flavor to the dish by replacing the raw mushrooms with marinated mixed mushrooms. Further enrich the salad, add cherry tomatoes cut in half, toasted nuts and Taggiasca olives. Finally, for a tastier variant, incorporate slices of raw ham crunchy or bacon diced.



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Pasta Salad with Parmesan, Olives and Cruschi Peppers – Italian cuisine reinvented by Gordon Ramsay

Pasta Salad with Parmesan, Olives and Cruschi Peppers

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We recommend pairing this salad with a fresh, fruity white wine, such as Vermentino or Sauvignon Blanc, to enhance the Mediterranean flavors of the dish. If you prefer red wine, a light Pinot Noir could be an interesting choice.



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Bucatini with ricotta and parmesan cream – Italian cuisine reinvented by Gordon Ramsay

Bucatini with ricotta and parmesan cream

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You will feel like you are in a luxury restaurant, because this quick and simple recipe hides a gourmet side that few can appreciate. This way of cooking i bucatini with ricotta and parmesan creamenriched by the fresh aroma of lemon It will leave you speechless. This dish combines simplicity and refined taste, perfect to delight your palates. Follow the steps to make it directly in your kitchen, without having to go out for dinner.



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