Tag: offer

Condé Nast Social Academy: the new offer for companies – Italian Cuisine

Condé Nast Social Academy: the new offer for companies


A competence training project

Condé Nast Italia, after three years of experience in training and certification of new key figures on Social Media, adds to the current Academy a new offer designed to help companies in the Digital Transformation thanks to the development of new skills in the field Communication and Marketing. The Corporate Academy focuses on a practical and theoretical path that touches on all aspects of Social Media Marketing and Content Strategy that are useful for defining, planning and managing new communication projects across the various media.

The goal of Condé Nast with the Corporate Academy is the transversal transmission of knowledge, skills and abilities in the world of digital media through direct comparison with the professionals of communication, marketing and Content Strategy of Condé Nast. Experts in international training and leaders of digital media make themselves available to companies interested in training and updating internal professionals, who intend to operate more effectively on social media and on the various communication channels thanks to a Content Marketing strategy and an accurate knowledge of the means.

The new training proposal was designed with Riccardo Pozzoli, Creative Director of the Condé Nast Talent Agency, former lecturer at the Students Social Academy and lecturer at some of the most prestigious Italian and international business schools such as Harvard, SDA Bocconi and Catholic University.
"Condé Nast Corporate Academy is an absolutely innovative project within the Italian panorama, not only for the program and the topics offered but for the possibility of meeting and confrontation with personalities with professionalism and unique experiences in the field of media, digital marketing , communication and social media. The idea of ​​creating a path for professionals is a duty, at this time where the world of communication evolves very quickly and needs updated and responsive workers. It is now necessary to be mature in the use of digital tools that technology and innovation continually offer us. Today the audience is increasingly divided between the various social networks and the media and uses them differently. It is no longer the time to improvise but it is necessary to have a strong and precise preparation. Each brand (and every professional in the communication of reflection) must understand how to correctly tell their DNA to the world by declining it on each channel with the correct language " – comments Riccardo Pozzoli.

Under the direction of Pozzoli, the classroom lessons will be enriched by the interventions of a teaching staff of excellence that sees among others Luca Dini – editorial director of Condé Nast Italia – Emanuele Farneti – Director of Vogue ItaliaSimone Marchetti – Director of Vanity FairGiovanni Audiffredi – Director of GQFederico Ferrazza – Director of WiredMaddalena Fossati – Director of The Italian kitchen – as well as some international Special Guests from the world of communication and Social Influencing.

Today, more than ever, the achievement of communication and marketing results passes through the need for an open system where the skills of those who plan and manage are enriched by our knowledge of consumers' interest, their use of means and actions effective to hit their attention "he explains Raffaella Buda, director of the Social Academy and Branded Content Director of Condé Nast Italia. "The Corporate Academy goes in this direction. In fact, we want to allow partners to be supported by us in transforming their skills to better understand and use the media system that puts them in daily contact with the consumer ".

The course, which always combines a Custom component with training plans, is organized on the model of intensive theoretical, system and practical training that includes the immediate application of concepts in group work with simulation of real needs. Once the intensive course has been completed, companies will be able to receive support for the daily practical application of the knowledge acquired through the opening of a dedicated reserved area that will give them access to new tests and an update on vertical workshops for the deepening of need specifications.

To apply http://socialacademy.condenast.it/

For further information: socialacademy@condenast.it

Emporio Armani Coffee and Restaurant in Milan: renewed design and gastronomic offer – Italian Cuisine

Emporio Armani Coffee and Restaurant in Milan: renewed design and gastronomic offer


It closed its doors last May, and then reopened with a completely new look both in design and in the kitchen: theEmporio Armani Coffee and Restaurant in Milan he celebrated the reopening last night. Contextually with the Milan Fashion Week, the exclusive event welcomed the reborn local signed Giorgio Armani which, like a phoenix, has returned to give the Milanese and tourists an important point for the food and level hospitality.

Thursday morning, the stylist ambassador of Italian style in the world presented the collection Autumn Winter 2019/20 of Emporio Armani in front of a selected public of professionals e celebrity Which Georgia May Jagger, Olivia Palermo, Ludovica Comello, Eva Riccobono is Serena Rossi. King George, so often called by the foreign press, has imagined the next winter colored red, a color charged and vitamin that "together with white and black, everything that is seen around is so much, it's too much", He told the Corriere. And it is precisely this his search for the discrete good taste and the attitude for timeless elegance that we find in the new local Red Cross street presented the same evening.

Giorgio Armani at the end of the Emporio Armani fashion show (Photo by Andreas SOLARO / AFP / Getty Images)

After the applause on the catwalk, the court of King George has come to discover the renewed space ofEmporio Armani Coffee and Restaurant expanded (a second was added dehors) and completely redesigned by the designer with his infallible team of internal architects. Like the main building, the interior architecture is inspired by some elements of the style thirties, a period appreciated in particular by the designer, going to develop a totally contemporary design. The furnishing elements, the subdivision of the rooms and the choice of colors merge to create a welcoming and refined atmosphere characterized by the Armani lifestyle.

Giorgia Surina at the opening of the Emporio Armani Caffè e Ristorante (Instagram)

New structure

On the ground floor with access via the Red Cross is the new large bar cafeteria where it is possible to taste and buy both fresh pastries of own production and products Armani / Dolci by Guido Gobino. From here (or from the new entrance of Via Giardini) you can access a versatile space, designed for entertainment at any time of the day, from breakfast to Sunday brunch until the aperitif or after dinner. Like an urban sky, the walls are covered with fabric panels of a special iridescent shade between green and blue and are reflected on the dark green of the large square slabs with a 'seeded' effect on the floor. Around the long ribbon bar in champagne-colored lacquered wood, round or rectangular tables take place, accompanied by colored, slightly padded chairs in blue, green or red fabric for an effect of liveliness and movement.

EA Caffè and Ristorante Milano – Caffè interiors (Photo by Beppe Raso)

From the spectacular dark green and gold staircase, you access the upper floor to get to the Restaurant, open for lunch and dinner, preceded by an elegant one champagne bar at the entrance. Here, the color palette continues with softer hues between light blue gray and sage green, enhanced by gently screened natural light. The rectangular tables along the walls are separated by small glass screens with a delicate palm motif, one of the most significant patterns in the collection Armani / Casa. Particularly pleasant and engaging is the visible kitchen thanks to the shaded effect glass. Not a small one is missing private room to allow VIPs or those who wish to have lunch or dinner in an intimate and intimate atmosphere in front of the large dark marble fireplace.

EA Caffè and Ristorante Milano – Restaurant interiors (Photo by Davide Lovatti)

The Emporio Armani Caffè e Ristorante menu

In the fashionable and tourist center of Milan, theEmporio Armani Coffee and Restaurant promises to satisfy the tastes of its international audience through a wide and varied gastronomic proposal. How to Giorgio Armani, the kitchen is Mediterranean and continues to offer a all-Italian menu, where simplicity and lightness give life to a sophisticated and unique taste.

Spaghetti with Volcano Tomato (Photo by Federica Bottoli)

To the Coffee, more informal, the offer is based on a modern and fast card with the most classic, genuine and tasty dishes that have always distinguished the Emporio Armani Caffè – the Saffron risotto, i Spaghetti with tomato sauce or the Milanese cutlet they are made with a care that enhances the simple and special flavors at the same time. Gourmet it is instead the menu of the Restaurant, which mixes tradition with innovation with great skill. And it is in this paper that Italian philosophy is enriched with more typical features and traits of northern, Lombard and other cuisine, always maintaining a balance between meat and fish.

Whole cooked pigeon, red fruit sauce, celeriac puree and apple chutney (Photo by Federica Bottoli)

The research of the highest quality raw materials, the careful preparation of even the simplest proposals, the elegant and essential presentation and the dishes, reflect the pleasure of the table according to Giorgio Armani and are the elements that identify and unite all the Armani restaurants in the world.

Emporio Armani Caffè today it is present in Bologna (we talked about here), Dubai, Milan, Monaco, Paris, Tokyo.

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