Tag: glaze

Heart cake with mirror glaze – Italian Cuisine

»Heart cake with mirror glaze

Whip the egg yolks with the sugar until light and fluffy, then add baking soda, sifted flour and starch and vanilla.

Separately, whip the egg whites until stiff peaks, then incorporate them into the other mixture, stirring gently with a spatula to keep them from disassembling.

Pour the mixture onto the baking sheet lined with parchment paper (trying not to exceed the mold too much), level the surface and cook for about 10 minutes at 180 ° C in a preheated convection oven.
Place the edges of the mold on the base and cut out the shape internally.

Soak the isinglass in cold water (for at least 10 minutes).
Meanwhile, cut the dark chocolate into small pieces and melt it (in the microwave or in a bain-marie).

Whip the cold cream from the fridge.

Bring the milk and sugar to a boil in a saucepan, then add the lightly squeezed isinglass and stir to dissolve.
Incorporate the milk into the chocolate, stirring to obtain a uniform mixture, then also add the cream in the now lukewarm mixture (if you have a thermometer for cakes, it must be at a temperature of about 35-36 ° C) and mix gently with a movement from the bottom to top.

Transfer the mixture into the heart mold, level the surface, then place the previously cut base on top.
Press lightly with your hands to make the base adhere to the mousse, then let it rest in the freezer for at least 4 hours.

Prepare the mirror glaze (prepare the syrup of water, sugar and glucose by bringing them to full boil, then pour it over the chopped white chocolate, add the soaked and squeezed isinglass and blend for a long time with the blender at low speed and with a slightly inclined container. ; finally add the dye).
After 4 hours you can take the cake back, remove the mold, turn the cake upside down and proceed with the icing.

The heart cake with mirror glaze is ready, decorate and let it dry for a couple of hours before serving.

Mirror Glaze – 's Mirror Glaze Recipe – Italian Cuisine

»Mirror Glaze - Misya's Mirror Glaze Recipe

First, chop the chocolate and, separately, put the isinglass to soak in cold water (50 g).

Put the water (75 g), sugar and glucose syrup and bring them to a temperature of 103 ° C (if you don't have a thermometer: you have to bring them to a full boil).
Put the chopped chocolate in a tall and narrow container, suitable for the blender, then pour over the condensed milk first and then the syrup.

Gently squeeze the gelatin, add it to the mixture and then emulsify for a long time with the blender, at low speed, keeping the container slightly tilted to avoid forming air bubbles.
Also add the dye and mix again.

The mirror glaze is ready, use it at a temperature of about 36 ° C and / or keep it in the fridge with contact film for up to 2-3 months.

Pepper Glaze Recipe – Italian Cuisine – Italian Cuisine

Pepper Glaze Recipe - Italian Cuisine

Learn to cook online with La Cucina Italiana

Start cooking now: try free for 14 days, cancel whenever you want.

  • Access dozens of online courses, without limits
  • Take new lessons every week
  • Learn from professional chefs, with hands-on video explanations and step-by-step cards
  • Have fun at any time: create your educational plan, freely from any device

Digital edition included
Annual magazine subscription
(12 issues) only € 26.40


Over 1,000 new recipes tested for you in the editorial kitchen every year.
Hints, ideas and suggestions to have fun in the kitchen and prepare successful dishes.
The Italian Cuisine, recently renewed in its graphics, also offers columns
ranging from cooking school to food education for children, from food and wine tourism
to new trends.

The benefits are so many, including the ability to read your magazine on a tablet!

Customer care

Do you want to subscribe? Are you a subscriber but the copy has not arrived? Have you changed your address?
For these and other questions, the Subscription Service is at your disposal:
E-mail: abbonati@condenast.it
Phone: 199 133 199 * from Monday to Friday from 9.00 to 18.00.
Fax: 199 144 199
Go to customer service
Do you want to request a backlog, a newsstand issue or a special?
Go to the arrears service

* The cost of the call for landlines from all over Italy is 11.88 cents
euro per minute + VAT without connection fee. For cell phone calls
the costs are linked to the operator used.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page