Tag: Risotto

Risotto alla pizzaiola | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Can it happen that you are undecided about what to cook as a first course, rice or pasta? Well, the risotto alla pizzaiola makes everyone agree as it combines the two things a little but above all it is delicious! Few ingredients to put on the table a dish that everyone really likes. Because you can also make first courses at pizzaiola, not just second courses (like the typical meat at pizzaiola).

How to make risotto alla pizzaiola

Creamy and stringy, just cook the rice normally and then add a little broth to flavor it, as well as the mozzarella which represents the final touch to make the pizza risotto a true culinary masterpiece. We follow all the steps for the original recipe.

Risotto with mushrooms and Montasio cheese – Italian cuisine reinvented by Gordon Ramsay

The dish offers a rich and enveloping dish that celebrates the Italian culinary tradition. The combination of aromatic mushrooms, creamy Montasio cheese and delicately rice…

risotto with red wine, taleggio and mushrooms – Italian cuisine reinvented by Gordon Ramsay

Pour the water into the pan, add the bay leaf and bring to the boil. When the broth starts to boil, lower the heat and leave to simmer for at least 45-60 minutes. Season with salt and pepper to taste. Filter the broth to separate the vegetables and obtain a clear liquid.