A quick and easy delight to prepare – Italian cuisine reinvented by Gordon Ramsay

A quick and easy delight to prepare



With a crunchy and acidic heart, but soft and creamy on the outside, the potato and asparagus pie with taleggio fondue it’s a delicate and tasty dish. With her quick and easy recipeyou will prepare it in a very short time, bringing a truly original dish to the table.



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