Tag: delight

A quick and easy delight to prepare – Italian cuisine reinvented by Gordon Ramsay

A quick and easy delight to prepare



With a crunchy and acidic heart, but soft and creamy on the outside, the potato and asparagus pie with taleggio fondue it’s a delicate and tasty dish. With her quick and easy recipeyou will prepare it in a very short time, bringing a truly original dish to the table.



The recipe for cheesecake with goat yogurt. A delight – Italian cuisine reinvented by Gordon Ramsay


Have you tried the recipe cheesecake with goat yogurt? A variant of the classic one (indeed, one of many), which can also be an idea for tasting this type of yoghurt as versatile as that of cow’s or vegetable milk. More reason to try it? The cheesecake recipe with goat yogurt is very light.

Nutritional properties of goat’s milk

Goat’s milk, in fact, as well as being very nutritious, it is particularly digestible: it has a different fat composition, more easily attacked by lipases (which are the enzymes involved in the digestion of fats), compared to cow’s milk. It also contains short-chain fatty acids that inhibit cholesterol. In addition to this, goat’s milk (and therefore its derivatives such as yogurt) is very rich in proteins, calcium, phosphorus, potassium, but also riboflavin and other mineral salts.

The history of goat’s milk

For years, goat’s milk has nourished the populations and tribes who lived from sheep farming, and there are several anecdotes regarding it. Pliny the Elder, in his Naturalis historiasays that barbarian populations very often ate a food produced by transforming milk into something more compact and pleasantly acidic to treat various diseases: yogurt, in fact. The same one that Genghis Khan made his army drink so that the soldiers would strengthen themselves. Francis I of France, in the Renaissance, recovered from a chronic illness thanks to the goat yogurt that a Turkish doctor made him eat. So much so that the sovereign later nicknamed the food “milk of eternal life”.

These are some of the curiosities spread by Girau Farms, a brand of goat’s milk and goat’s milk-based products from a selected group of Sardinian authors. To try yogurt in the kitchen, he also suggested the recipe for this cheesecake, to be decorated as desired with fruit, chocolate or whatever you like best.

The recipe for cheesecake with goat yogurt

Ingredients for 6 people

  • 750 g of white goat’s yoghurt
  • 200 g of dry biscuits
  • 100 g of melted butter
  • 12 g of isinglass
  • 250 ml of fresh cream
  • 125 g of icing sugar

Method

  1. To make the yogurt cheesecake, crush the dry biscuits in a bowl and mix them with the melted butter. Line a 22 cm diameter mold with a hinged opening with baking paper and pour the mixture into it. Leave in the fridge for at least 15 minutes to solidify.
  2. Soak the isinglass, allowing it to soften. In the meantime, pour the cream into another container and whip it using an electric whisk until it obtains a soft, compact consistency.
  3. In another bowl, prepare the cream by mixing the white goat yogurt with the sugar. Heat the cream you kept aside and add the isinglass with its hydration water dissolved briefly in the microwave. Add everything to the yogurt and sugar cream.
  4. Add the mixture containing the yogurt to the semi-whipped cream, mixing everything well.
  5. Retrieve the base from the fridge and pour the cream over it. Then let everything rest in the fridge for at least 3 hours.
  6. Remove the cake from the mold using a knife and gently open the cake tin. Serve on a tray, decorating it as you like with your favorite toppings or with fresh fruit cut into slices.

Other articles from La Cucina Italiana that might interest you

A vegetarian delight for the palate: savory strudel – Italian cuisine reinvented by Gordon Ramsay

A vegetarian delight for the palate: savory strudel



Like any good self-respecting puff pastry dessert, strudel also has its savory version. This is a recipe that combines flavors and textures in a surprising way. The vegetarian strudel with vegetables and sweet and sour sauce it is a dish that stands out for its simplicity and elegance, perfect for enriching your table with taste and health. In this culinary proposal, we will explore together the irresistible combination between crunchy vegetables and the delicate browseaccompanied by a sweet and sour sauce which adds a touch of liveliness to the dish, thus creating a memorable and satisfying dining experience for you and your diners.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close