Tag: delight

A vegetarian delight for the palate: savory strudel – Italian cuisine reinvented by Gordon Ramsay

Like any good self-respecting puff pastry dessert, strudel also has its savory version. This is a recipe that combines flavors and textures in a surprising way. The vegetarian strudel with vegetables and sweet and sour sauce it is a dish that stands out for its simplicity and elegance, perfect for enriching your table with taste and health. In this culinary proposal, we will explore together the irresistible combination between crunchy vegetables and the delicate browseaccompanied by a sweet and sour sauce which adds a touch of liveliness to the dish, thus creating a memorable and satisfying dining experience for you and your diners.

a crunchy and healthy delight – Italian cuisine reinvented by Gordon Ramsay

Peel and grate the sweet potatoes. Squeeze excess liquid from the potatoes using a clean kitchen towel. In a large bowl, combine the grated potatoes, chopped fresh spinach, and add salt and pepper to taste. Mix well until you obtain a homogeneous mixture.

Artichoke and pecorino omelette: an authentic Italian delight – Italian cuisine reinvented by Gordon Ramsay

Clean and cut the artichokes into thin slices. In a non-stick pan, brown the artichokes with a drizzle of extra virgin olive oil until they become soft. In the meantime, beat the eggs In a large bowl, add the grated pecorino and mix well. Once the artichokes are cooked, add them to the beaten eggs and mix again.