Tag: Asparagus

Saffron risotto with red prawns, asparagus and grated bottarga – Italian cuisine reinvented by Gordon Ramsay

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Embark on a unique and delicious culinary journey with the Saffron risotto with red prawns, asparagus and grated bottarga. This dish will take you into a world of refined and harmonious flavours, where the creaminess of the risotto blends with the sweetness of the shrimp and to the delicacy of asparagusall enriched by the salty and decisive touch of bottarga grated. Get ready to live an unforgettable gastronomic experience!

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Green asparagus risotto with crispy bacon and Tuscan pecorino – Italian cuisine reinvented by Gordon Ramsay

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To prepare the green asparagus risotto with crispy bacon and Tuscan pecorino, start by washing, cleaning and cutting the asparagus into small pieces, eliminating the woody part. In a pan, brown the diced bacon until crispy, then set aside.

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The light timbale to maintain a perfect silhouette for the summer – Italian cuisine reinvented by Gordon Ramsay

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In a pan, heat the extra virgin olive oil. Fry the finely chopped garlic and shallot. Add the prawns and cook them for 3-4 minutesuntil they turn pink. Pour in the white wine and let it evaporate. Add the asparagus and black rice, stirring. Season with salt and pepper.

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