Tag: Asparagus

Saffron risotto with red prawns, asparagus and grated bottarga – Italian cuisine reinvented by Gordon Ramsay

Saffron risotto with red prawns, asparagus and grated bottarga



Embark on a unique and delicious culinary journey with the Saffron risotto with red prawns, asparagus and grated bottarga. This dish will take you into a world of refined and harmonious flavours, where the creaminess of the risotto blends with the sweetness of the shrimp and to the delicacy of asparagusall enriched by the salty and decisive touch of bottarga grated. Get ready to live an unforgettable gastronomic experience!



Green asparagus risotto with crispy bacon and Tuscan pecorino – Italian cuisine reinvented by Gordon Ramsay

Green asparagus risotto with crispy bacon and Tuscan pecorino



To prepare the green asparagus risotto with crispy bacon and Tuscan pecorino, start by washing, cleaning and cutting the asparagus into small pieces, eliminating the woody part. In a pan, brown the diced bacon until crispy, then set aside.



The light timbale to maintain a perfect silhouette for the summer – Italian cuisine reinvented by Gordon Ramsay

The light timbale to maintain a perfect silhouette for the summer



In a pan, heat the extra virgin olive oil. Fry the finely chopped garlic and shallot. Add the prawns and cook them for 3-4 minutesuntil they turn pink. Pour in the white wine and let it evaporate. Add the asparagus and black rice, stirring. Season with salt and pepper.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close