First spread a thin layer of mayonnaise on all 3 slices of bread, then start preparing: place half of the cheese on the first slice, cover with the ham and then with the second slice, then cover with the second slice and repeat.

Close with the last slice, compact a little, then brush all surfaces, even the side ones, with the egg (after having beaten it with salt, pepper, paprika and milk).

Melt the butter in a non-stick pan, then start cooking, browning the sandwich on all sides (2-4 minutes per side will be enough).

The Monte Cristo Sandwich is ready: divide it into 2 triangles and serve immediately, perhaps accompanied with a little blueberry sauce to give it an edge.

Other Recipes you can read:

• Chocolate Cereals – 's Chocolate Cereals Recipe – Italian Cuisine

  First, whip the egg whites together with the seed oil until you get a firm meringue, then add the sifted cocoa and flour.Stir with a spoon, then also incorporate ..

• Mushroom Soup – 's Mushroom Soup Recipe – Italian Cuisine

  First of all clean the mushrooms well (here the guide to do it better) and cut them into slices.Peel the onion, carrot and celery and chop them, then sauté ..

• Heart cake with mirror glaze – Italian Cuisine

  Whip the egg yolks with the sugar until light and fluffy, then add baking soda, sifted flour and starch and vanilla.Separately, whip the egg whites until stiff peaks, then ..