We asked the astrologer to indicate the ideal recipes for the zodiac signs following the 4 elements. Today we are in the air with Gemini, Libra and Aquarius
Here we are talking again about the elements in astrology. As I have already told, classical Western astrology divides the twelve zodiac signs also on the basis of the element they belong to. Each of the 4 elements, Fire, Earth, Air and Water, collects in itself 3 zodiac signs which have in common some characteristics, some basic values. Then, each of the three zodiac signs will decline these characteristics differently depending on the planets that define their personality.
Today I speak to you of the three signs of the third element, Air, which are Gemini, Libra and Aquarius. Air is a symbol of sociality, sharing, and these are the signs that most of all make the group, the other, an important element of their life. The air is ethereal therefore creative, mental and communication is essential here. For this reason, even when it comes to cooking, the signs of Air have at heart the values linked to conviviality and sharing around the table. Food for air signs is not only a source of nourishment but also of relationships: every friendship, love and business is born around a banquet. Air signs prefer i creative foods, not necessarily elaborate and often light but colorful, also lively in appearance.
In 2022 it will be precisely the signs of air to have Saturn in favor given that it will pass through Aquarius: this planet will make them determined and determined to take on new and healthy habits, including food, without losing the pleasure of sharing and taste.
Let's see how each of the three air signs develops these characteristics of the element in the kitchen: it's up to you, Gemini, Libra and Aquarius!
The air marks in the kitchen
Geminis hardly like to spend a lot of time behind the stove because they prefer to set a table with many appetizers, cold dishes, finger food of all kinds and origins and then enjoy long dinners full of chat with many friends. Here the food is colorful, fresh, fun to enjoy. Also because, as a good sign of Air, Gemini are also very active physically and do not like to stay with their legs under the table for longer than necessary. Indeed, the label is shunned as well as situations that are too formal. Green light therefore to all creative combinations, also visually, of pinzimonio with colorful and fresh sauces but also a citron tartare and scampi, to the home made sushi and at breaded vegetable croquettes of all kinds and combinations. Here a contrasting flavor like that of an aromatic herb is always appreciated to break up any monotony that tries to arrive: try with coriander!
Libra is the sign of the measure par excellence, here everything that is good must also be beautiful and for this reason the eye has at least a 50% say in deciding how much a food is appreciated. Libra is the sign of etiquette and aesthetics par excellence, your dinners will always be perfect first of all from a stylistic point of view. For Libra, the other also comes before the self, so the desire to share, especially with two, is very strong. The perfect dishes for Libra are traditional but not particularly elaborate: the balance between simplicity and care, between taste and lightness is always appreciated. I think of a plate of pumpkin tortelloni or to the traditional ones tortellini in broth, but also at salty vegetable quiche and the traditional ones Sunday appetizers on the grandmothers table.
Aquarius is it experimentalist of the zodiac and, here too, as with all the signs of Air, food is often used as a glue for convivial and fun evenings. Indeed, let's say that the Aquarium is the king of the aperitif, wherever it is. All the strangest combination experiments attract the culinary curiosity of this zodiac sign including the new cooking techniques such as vacuum, air or magnetic induction. It will be the abstruse combinations, however, most of all to attract him because if there is one thing that Aquarius shuns, it is tradition that is always the same as itself. He wants to throw himself into new combinations: from dough with yogurt to the risotto with seafood and raspberries until'salad with pineapple and Spritz ice cream. Everything he does not know immediately makes his mouth water.
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