The cold tomato smoothie it is an alternative drink to serve for a summer aperitif. Fresh and tasty, the secret of its goodness is contained in a few drops of Tabasco which enhances the concentrated flavor of the ripe tomatoes.

To prepare the cold tomato smoothie you will have to pass the tomatoes through food mill so as to eliminate the peel and seeds, therefore blend the pulp obtained. Add ice chopped, salttabasco, oil and blend a little more. Once transferred to the glass, the drink can be garnished with carrot, pepper and celery sticks.

It can also be done in alcoholic version adding some vodka and getting the Bloody Mary cocktail.

Also discover these recipes: Fruit and vegetable smoothie with parmesan biscuits, Cocktail with celery salt and double shot, Cucumber and yogurt smoothie with lime and turmeric, Banana extract, yellow apple, rocket and lemon, Grape extract with melon and crème de cassis.