Sparkling guitar with purple potatoes and caviar – Italian Cuisine

Sparkling guitar with purple potatoes and caviar


1) Knead semolina with sparkling wine and egg yolks for 5 minutes, wrap the dough in foil and let it rest for 30 minutes. Peel the potatoes, cut them into small cubes and immerse them in cold water. Resume the pasta, roll it out into sheets of 2 mm thick and make the spaghetti with the special die of the machine (or use the guitar, if you have it, pressing the strips of dough with a rolling pin). Flour lightly the spaghetti and continue until the dough is finished.

2) Transfer potatoes in a pan with cold water, bring it to the boil, add salt, add the pasta and boil it with the potatoes for 3-4 minutes. Drain all, keeping the cooking water aside.

3) Melt the butter in a pan, add 1 ladle of the water from the pasta kept aside and emulsify over a high flame. Relocate pasta and potatoes, drained, mixed and distributed on plates. Let it cool down And completed with caviar and a pinch of turmeric.

?>


Posted on 04/02/2022

Share
recipe



This recipe has already been read 156 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close