Ingrediants

• 4 slices of cooked ham
• 4 sweet and sour gherkins
• 2 slices of homemade bread
• salted butter
• fresh horseradish (or horseradish sauce)

Preparation

• 1

  Cut sliced ​​gherkins.

• 2

  Divide halve the slices of bread and heat them in the oven, obtaining croutons; spread them with soft butter, place a slice of ham on each crouton, a sliced ​​gherkin, completed with a grated horseradish (or the tip of a teaspoon of sauce) and serve.

• 3

  Wine pairing: a red for an aperitif? It can be done, as long as it is light and served cool (around 14 ° C). The Santa Maddalena Classico Huck am Back 2019 by Cantina Bolzano, juicy and fruity, is drunk with great pleasure (13 euros, kellereibozen.com).

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