Recipe Warm crostini with cooked ham and horseradish – Italian Cuisine


  • 4 slices of cooked ham
  • 4 sweet and sour gherkins
  • 2 slices of homemade bread
  • salted butter
  • fresh horseradish (or horseradish sauce)
  • 1

    Cut sliced ​​gherkins.

  • 2

    Divide halve the slices of bread and heat them in the oven, obtaining croutons; spread them with soft butter, place a slice of ham on each crouton, a sliced ​​gherkin, completed with a grated horseradish (or the tip of a teaspoon of sauce) and serve.

  • 3

    Wine pairing: a red for an aperitif? It can be done, as long as it is light and served cool (around 14 ° C). The Santa Maddalena Classico Huck am Back 2019 by Cantina Bolzano, juicy and fruity, is drunk with great pleasure (13 euros, kellereibozen.com).

Recipe: Joëlle Néderlants, Texts: Valentina Vercelli; Photo: Riccardo Lettieri, Styling: Beatrice Prada

This recipe has already been read 300 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close