Tag: ham

Bread mice with spinach pesto and sticks with cooked ham – Italian Cuisine

To cheer up the afternoon snack and offer the little ones a fun novelty, focus on an original combination and the sympathy of one of the most beloved characters, Mickey Mouse!

What a bore the usual snack, who knows how many times you've heard it from your children, tired of the same unimaginative proposals. It is not always easy to invent combinations able to amaze and bring new energy to children, which fatigued by the scholastic commitment often just to snack unleash the most insistent whims.

And then we must not forget the fundamental importance that the mid-afternoon snack has in feeding the little ones: one well calibrated snack it can in fact have positive effects on mental efficiency, on the ability to concentrate and on eating behavior at subsequent meals. It is clear how it is for children never skip this meal and indeed prefer tasty products but above all able to supply the correct caloric needs to the body and the right nutrients.

We offer children a tasty snack that is at the same time balanced, fun and original, such as new ones Citterio Junior Snacks, soon available in stores. From the collaboration with Cucina Disney a new line of snacks was born: sticks with cooked ham and turkey breast sticks low in fat, gluten and milk derivatives. It is also a snack that is very comfortable to carry, ideal to be consumed at school or on an outing, given its 4-hour storage time outside the refrigerator.

We suggest a merry and delicious combination, a spinach pesto in which to dip the sticks with cooked ham, together with a Mickey Mouse toasted bread. Because if it is true that at the table "even the eye wants its part" it is even more true that for the little ones it is also important the joy that comes from such an original dish. And now let's see if anyone will even say "what a bore your usual snack!"

For 4 people
Preparation time: 20 minutes
Difficulty level: easy


6 slices of cereal bread,
200 g of salad spinach,
120 g of sticks with Citterio ham,
80 g of cherry tomatoes,
40 g of pine nuts,
30 g of Parmigiano Reggiano,
2 sprigs of parsley,
half a lemon,
extra virgin olive oil,


Wash and dry the spinach and then transfer them to the mixer together with the previously lightly roasted pine nuts, the chopped Parmigiano Reggiano, 3 tablespoons of oil, a pinch of salt and the juice of half a lemon. Blend everything until you get a thick and homogeneous sauce and transfer it to 4 small bowls.

Clean the tomatoes, wash them, dry them and cut them into 4 slices.
Lightly toast the slices of bread in boxes and make from each one 2 croutons in the shape of a Mickey Mouse head (use a cookie cutter) and serve them with the Citterio ham sticks, the spinach sauce, the cherry tomatoes and decorate as you wish with leaflets of parsley.

Enjoy your meal, both young and old!

Recipe Potato and cheese waffle with ham – Italian Cuisine

Recipe Potato and cheese waffle with ham

  • 1 Kg potatoes
  • 300 g raw ham
  • 70 g grated parmesan cheese
  • 4 eggs
  • salt

For the recipe of potato and cheese waffle with ham, peel the potatoes and peel them. Grate them and squeeze them well to remove all the water. Then mix them with the eggs, the cheese and a pinch of salt, obtaining a rather consistent mixture.

Heat the waffle irons; Arrange the potato mixture and cook it for about 10 minutes, turning the irons on both sides, if you are using the stove. Serve the waffles, warm with the ham.

There is Aria di Festa with the San Daniele DOP ham – Italian Cuisine

This is because the event that focuses on Prosciutto di San Daniele PDO, from 21 to 24 June in San Daniele del Friuli, is renewed.

The Prosciutto di San Daniele Consortium renews the appointment with Party air, and for the 35th edition there are culinary performances, open ham factories, tastings and guided tours to discover the flavors and beauties of San Daniele.

The program of the event

The festival will begin Friday 21 June at 7.00pm With the'opening and traditional cutting of the first slice of San Daniele PDO. Where is it? In San Daniele del Friuli, in Piazza Vittorio Emanuele II. The event will continue throughout the weekend until Monday 24 June, with attractive appointments dedicated to food and more. In addition to the beloved raw DOP, you can discover the deep bond that unites San Daniele ham and its territory.

On the weekend, between the days of Saturday 22 and Sunday 23 June they will alternate great chefs and young promises of the Italian gastronomic panorama, which will show visitors in Festa how to use Prosciutto di San Daniele PDO in delicious recipes that go far beyond the simple, but always appreciated, ham sandwich. At the Spazio Incontri in Piazza Vittorio Emanuele II at 12.00 on Saturday 22 June to open the dances Antonia Klugmann, following Alessandro Borghese, Simone Scipioni is Gloria Clama. Live cooking will continue on Sunday 23 June with Simone Finetti, Simone Scipioni, Gloria Clama e Bruno Barbieri.

They will not miss then guided tastings paired with regional white wines from the Cantine Pitars or fresh Paulaner beer. Also scheduled demonstrations and hand-cutting workshops, with a true cutting master who will reveal the secrets to enjoy Prosciutto di San Daniele starting right from the cutting operations.

There is festive air everywhere in San Daniele del Friuli, even in the streets, which will come alive with the characteristic food stands, ready to offer the public tastings of San Daniele ham paired with typical products. And to enjoy a more suggestive scenario, a recommended stop is the Castle Park, where i local producers will welcome visitors with dishes based on San Daniele. In the evening this enchanting setting will liven up with the lounge area, from the aperitif onwards, between appetizers and good music, it will be fun.

The good news does not end there, they are 9 i open ham factories that this year will open the doors of their companies to visitors to let them discover how this great Italian excellence is produced, Prosciutto di San Daniele PDO. An event not to be missed and to reach the event there are many possibilities, even the historic Aria di Festa train, a splendid old steamer, dating back to the 1920s, which will depart from Treviso on Sunday 23 to arrive on the tracks of the Gemona-Sacile, one of the 18 tourist railways in Italy. From the Cornino station it will be possible to reach the historic center of San Daniele through a shuttle bus service.

Proudly powered by WordPress