Tag: ham

Recipe for sandwiches with raw ham, lettuce and mayonnaise – Italian cuisine reinvented by Gordon Ramsay

Recipe for sandwiches with raw ham, lettuce and mayonnaise


Rectangular, square, cut into triangles or squares, with vegetables, cured meats, fish, Sandwich they are truly versatile: ideal for a quick and tasty lunch, they are also perfect as a finger food appetizer as we propose them in today’s recipe.

Mayonnaise, lettuce and raw ham they make up the filling placed between two layers of soft bread which we cut into small squares all the same. To make the presentation of the sandwiches more beautiful we completed them with a thin slice of radish to secure with a toothpick. The raw ham sandwiches can be alternated with the vegetarian ricotta sandwiches.

Also try: Tasty sandwiches, Paduan-style sandwiches, Tropical sandwich, Salami sandwiches with tartare, Tuna sauce in the double Prague ham sandwich, Sandwich cakei Sandwiches by Marco Pedron, pastry chef from Cracco.

Recipe Panfocaccia sheets, herbed ricotta and raw ham – Italian cuisine reinvented by Gordon Ramsay

Recipe Panfocaccia sheets, herbed ricotta and raw ham


The name suggests it: the panfocaccia it is a combination of bread and focaccia characterized by a soft interior and a thin, crunchier crust on the outside and which is usually enjoyed accompanied by cured meats and cheeses.

In this recipe we used it ready-made, in the wholemeal version, and we cut it into very thin slices which we greased with oil and toasted in the oven. We thus obtained some crispy sheets that we stuffed with ricotta with herbs and lemon and raw ham for a truly delicious appetizer.

Also discover these recipes: Focaccia with vegetables and cheeses, San Daniele ham, focaccia, apricots and burrata, Focaccia stuffed with ham and artichokes, Focaccias with smoked ham and kiwi.

breaded slices of ham and mozzarella, a stringy and surprising second course – Italian cuisine reinvented by Gordon Ramsay

breaded slices of ham and mozzarella, a stringy and surprising second course



Look for one dinner saving recipe Irresistible, but quick to make? Try them breaded slices with ham and mozzarellaa second stringy dish, with a surprising effect. In fact, the meat, crunchy on the outside, hides a soft and creamy heart, which will allow you to experience a truly exquisite contrast of flavors and textures. Follow our recipe!



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