Tag: Cake

Asparagus garden cake – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Asparagus garden cake - Recipe by Misya


First of all, clean the asparagus (here is the guide on how to do it best).

Then blanch them for about 3-4 minutes: they should be softened but still firm, al dente.

Also clean the pepper and cut it into strips and then into triangles.

Clean the spring onion and cut it into slices.

Mix together the goat cheese and sour cream, if you want you can also add pepper and/or salt (I didn’t add anything because the goat cheese is quite tasty, but if you prefer you can add a pinch).

Place the puff pastry sheet on a baking tray lined with baking paper, prick the bottom with the tines of a fork, then pour in the cream cheese and level the surface well.

Create your decorations with asparagus, pepper and spring onion, then cook for about 20 minutes or until lightly golden in a fan oven preheated to 200°C.

The asparagus garden cake is ready: serve it hot, warm or cold.

A vegan cake with a truly surprising contrast of flavors – Italian cuisine reinvented by Gordon Ramsay

A vegan cake with a truly surprising contrast of flavors



Crispy on the outside, sweet and spicy on the inside, the savory young carrot and ginger cake it’s a light fresh dish, which offers a surprising and original taste experience. Ideal for those who love to make one vegan recipethe dish will also win over those who follow diets far from the vegan philosophy.



Nigella’s Chocolate Cake – Italian cuisine reinvented by Gordon Ramsay

Nigella's Chocolate Cake


Combine all the powders (flour, sugar, cocoa, baking powder and bicarbonate of soda) in a bowl and mix, then also add the liquid ingredients (eggs, vanilla, sour cream, soft butter at room temperature) and mix.

Pour into the buttered and floured mould, level the surface with a spatula and cook for around 40-45 minutes at 180°C, in a pre-heated static oven (be sure to always do the toothpick test), then remove from the oven and leave to cool completely.

When the base is cold, prepare the cream: combine butter and chocolate pieces in a bowl and melt them (in the microwave or in a bain-marie), then leave them to cool.
Then add sour cream, golden syrup (or honey) and vanilla; once blended, add the sifted icing sugar, mixing until you obtain a uniform mixture.
(If you think the cream is too thick, add 1 tablespoon of hot water, if it seems too liquid, add 1 more tablespoon of icing sugar.)

Gently turn out the cake and cut it in half, then fill with 1/3 of the cream.

Close with the second disc, cover with the remaining cream and decorate as desired with chocolate chips.

Nigella’s chocolate cake is ready, all you have to do is enjoy it.

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