All recipes written by Gordon Ramsay
In a pan, brown the chopped onion with oil, add the spinach and cook for 15 minutes. Season with salt and pepper. Divide the dough into two parts, spread one of the parts on a baking tray, also covering the edges. Pour the filling and make small indentations and add the vegan egg whites obtained by whipping the aquafaba until stiff with electric whisks.
There Easter cake it is a Ligurian recipe, typical of the Easter period (from which it takes its name), but good to eat all year round. Its peculiarity lies in its egg inserted into the spinach filling or chardwhich will become firm during cooking in the oven.
A friend of Buonissimo, Ligurian doc, reveals the secret of his original Easter cake recipe.
From: Lucia Parodi for the #familyrecipes column
There country cake, also called milk cake, is a traditional Lombard recipe, particularly from the Milan area. Grandmothers especially remember it well, because it is a dessert created to reuse dried bread.
This typical cake from Brianza is a dessert with ancient origins, let’s say the typical dessert of Sunday in the countryside. It certainly has many variations, like all simple recipes, but traditionally it is always made with bread soaked in milk.
In fact, this is how it was born: on this basis of bread stalethe ingredients that the farmers found at home were added, such as dried fruit, raisins and, for those who had the possibility, fine pine nuts or dark chocolate flakes.
The recipe we propose today includes the addition of amaretti, cocoa, pine nuts, raisins And candied fruit! We didn’t want to limit ourselves to just a few ingredients, but we preferred to offer you a complete dessert full of different flavours. So much so that there’s even lemon zest!
The rustic flavor of this cake will not disappoint you: it is so simple that it can accompany you from breakfast to snack time. And for those with a sweet tooth, even for an after-hours snack! Try it too bread, pear and peach cake!
From: Valeria Antonini for the #familyrecipes column
By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page