Spring onion – The recipe for spaghetti with red onion and salted anchovies
Not all onions are created equal, each has its own preparation. The red onion, It lends itself to extraordinary preparations such as gratins, savory pies and tartlets. Here we find it in an exquisite spaghetti recipe.
1) Desalt the anchovies under water, diliscale and fragment them; mince the parsley; peel and slice the onions. Pour 3 tablespoons of oil into a large pan, add the anchovies and let them melt on a low flame for a few minutes, then sprinkle them with the parsley,
3) Let the onions cook for about ten minutes until they are soft, then uncover, add half of the grated ricotta, stir and remove from the heat. In the meantime, cook the pasta al dente in boiling salted water, drain it, pour it into the sauce, flavor a couple of minutes, add the remaining ricotta and mix.