Tag: onion

Fugazzeta recipe, an Italian-Argentine recipe – Italian cuisine reinvented by Gordon Ramsay

Fugazzeta recipe, an Italian-Argentine recipe


There fugazzeta was baked for the first time in Buenos Aires in 1900 in the popular neighborhood of La Boca by the baker Juan Agustín Banchero, son of Genoese immigrants, in the pizzeria that bore his name. Like others Italian-Argentine foodsthe fugazzeta derives from the fusion of tastes and ingredients of Northern and Southern Italy, having typical characteristics of both Pizza both of Genoese flat breador of fugassa from which it takes its name.

The classic version (escape with queso) consists of two discs of pizza dough inside which plenty is placed cheesecovered with sliced ​​onion, and bake. Traditionally the bottom of the focaccia is thicker and larger, while the top is thinner and smaller, so that it becomes crunchy.

To reiterate the process of hybridization of northern and southern Italian cuisines that took place in Argentina, the cheese used for the filling can be either the Quartirolo be it mozzarella cheeseand for coverage the Provolone or the parmesan. Another version of the recipe (fugazza with cebolla) adds the tomato saucein addition to the onions, to the single disk of basic pasta.

Turkey stew with capers – Italian cuisine reinvented by Gordon Ramsay

Turkey stew with capers



Capers are an important source of antioxidants: they contain quercetin, which has antibacterial, anticancer, analgesic and anti-inflammatory properties, and rutin, which strengthens capillaries and inhibits the formation of platelet aggregates, thus promoting circulation.



Chicken rice with raisins and pine nuts – Italian cuisine reinvented by Gordon Ramsay

Chicken rice with raisins and pine nuts



Add the raisins, salt to your liking and pour in all the broth, cooking over medium heat for half an hour. In the meantime, brown the rice in a pan with the remaining butter and add the pine nuts. Add the rice to the chicken, cover and cook over a low heat for about twenty minutes. Place the chicken on the rice and serve immediately.



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