Vegan Easter cake: tasty and cruelty-free – Italian cuisine reinvented by Gordon Ramsay

Vegan Easter cake: tasty and cruelty-free



In a pan, brown the chopped onion with oil, add the spinach and cook for 15 minutes. Season with salt and pepper. Divide the dough into two parts, spread one of the parts on a baking tray, also covering the edges. Pour the filling and make small indentations and add the vegan egg whites obtained by whipping the aquafaba until stiff with electric whisks.



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