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Queen Elizabeth II's favorite chocolates are at risk – Italian Cuisine

Queen Elizabeth II's favorite chocolates are at risk


Brexit is creating unease among UK citizens and embarrassment in government buildings. But if the subjects are not calm, the Queen Elizabeth certainly does not make joy jump: the chocolates so loved by the English Crown risk the stop

Like his subjects, also the Queen Elizabeth II could have to make a big waiver because of the infamous Brexit: his Chocolates favorite. The political turn of the UK with the exit fromEuropean Union brings with it consequences that are still not exactly clear and the panic begins to be tangible from the precautionary decisions of British producers and not.

The alarm went straight to the chocolate factory Charbonnel et Walker, who took precautions. As the British press reports, the company is stocking up on the ingredients needed to guarantee it Queen Elizabeth II and to the royal family to enjoy their chocolates without interruption even after the advent of Brexit. The link with the English Crown is fundamental to the company's successto chocolate factory, which only last year recorded an increase in turnover thanks to the marriage of Prince Harry and Meghan Markle. The package dedicated to them in a limited edition of chocolate truffles filled with champagne and decorated with edible gold it went like hot cakes!

Founded in 1875, the Charbonnel et Walker is one of the first chocolate factories in the United Kingdom. To encourage society among Mrs. Walker is Madame Charbonnel he was a member of the royal family, Edward VII. The first store was opened at 173 New Bond Street in Mayfair, now housed in the magical Royal Arcade of Old Bond Street, while production continues in the town of Tunbridge Wells, in Kent, about thirty miles from London. Honored by the prestigious Royal Warrant of Appointment, which ascertains the activity for the English Crown, this symbol gives much prestige and cannot be lost or scratched by political change.

Great success for Charbonnel et Walker not only at Buckingham Palace: chocolates have delighted aristocrats as well as British socialites to Hollywood movie stars. Loyal customers are the Princess Diana, Princess Margaret is Wallis Simpson, but also Virginia Woolf, Lauren Bacall, Cary Grant, just to name a few. The English actor Noël Coward he had a selection of cakes delivered to his home every fifteen days in the famous boîte blanche, which since 1909 has been a symbol of quality and luxury. A sweet habit not to be missed for political reasons!

Although March 13 there House of Commons has voted an amendment that asks the government to exclude in all circumstances the Brexit No Deal, this danger remains technically automatic on 29 March, if there was no agreement or extension approved by the EU, as reported by La Repubblica. In a nutshell, if the UK is treated as a non-EU country for customs purposes, it means that all customs formalities will apply, from the application of customs duties to endless declarations and countless documents. Not only that: some goods can also be applied prohibitions or restrictions making it necessary to release import or export licenses.

Last minute news is the block to the third vote on the agreement by the speaker of the Municipalities John Bercow, which leaves Brexit in a big and messy chaos.

Vermicelli alla marinara, the favorite dish by Cecilia Zandalasini – Italian Cuisine


She is the youngest Italian basketball player to play in the WNBA (Women's National Basketball Association), as well as being part of the Italian national team. And he can not say no to pasta.

How many times did a taste or a perfume resurface a memory in us? The food is memory, evokes images and emotions experienced, brings to mind moments, feelings, moments of life.
For the Zandalasini basketball champion, among the characters of Barilla's new global spot Masters of Pasta, a plate of pasta with seafood re-evokes the best memories of his childhood, his father who went to the market to buy the freshest fish to prepare a recipe that, even today, for Cecilia means home: vermicelli alla marinara.

A simple, genuine recipe that brings everything to the table taste of the sea, of the summer, of Italian cuisine and whose strength lies in the choice of fresh and quality ingredients.

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Vermicelli alla marinara

Medium commitment
Time 1 hour and 10 minutes

Ingredients for 4 people

500 g clean mussels
500 g purged clams
320 g vermicelli
250 g prawns
100 g red mullet fillets
1 stalk of celery
1 carrot
1 small onion
dry white wine
tomato concentrate
fresh fennel
salt
extra virgin olive oil

Method

Shell the shrimp tails and remove the dark fillet; rinse your heads.
Chop celery, carrot and onion and brown in a pan in a little oil for 2 minutes; then add the shrimp heads and shells and cook for a couple of minutes.
Add 1/2 tbsp of wine, add 1 teaspoon of tomato paste and about 1 liter of water and cook for 40-50 minutes. When cooked, filter everything by obtaining a sauce.
Separately, open the mussels and clams in two saucepans with the lid, for about 2-3 minutes and then shell them.
Cut the mullet fillets into small pieces and roast them in a pan with very little oil for 1-2 minutes. Roast the prawns for 1-2 minutes.
Cook the vermicelli in plenty of salted boiling water. Drain them al dente and sauté in a pan with 200g of shrimp sauce.
Serve them with the clams, mussels, mullets and roasted shrimps, completing with some tufts of fennel.

Freddie Mercury's favorite foods – Italian Cuisine

London, 1st January. The Queen at the dining table in Freddie Mercury's apartment, Holland Road, West Kensington, London in early 1974. From left to right: Roger Taylor, Freddie Mercury (1946-1991), John Deacon and Brian May (Photo Mark and Colleen Hayward / Redferns).


Whether we like their music or not, Queen are immortal and when we turn on the radio, sooner or later, one of their songs is broadcast. With the release of the Golden Globe-winning "Bohemian Rhapsody" film, love for the band and its leader became even more contagious. Today we'll tell you about an unpublished Freddie Mercury.

He lived today, Freddie Mercury he would share his passions in music, cinema and literature on Instagram, like any self-respecting star. The interviews and memories of those who knew him tell us a lot about him, his life, his preferences. From the favorite singers, who went from Jimi Hendrix to Montserrat Caballé, to the actresses she adored, like Norma Shearer and Lana Turner. From the films he reviewed with pleasure, from Some like it hot to The mirror of life, to the books of Beatrix Potter and Richard Dadd peeping out of his bookshop. Of his eating habits, however, very little is known.

London, 1st January. The Queen at the dining table in Freddie Mercury's apartment, Holland Road, West Kensington, London in early 1974. From left to right: Roger Taylor, Freddie Mercury (1946-1991), John Deacon and Brian May (Photo Mark and Colleen Hayward / Redferns).
London, January 1st. The Queen at the dining table in Freddie Mercury's apartment, Holland Road, West Kensington, London in early 1974. From left to right: Roger Taylor, Freddie Mercury (1946-1991), John Deacon and Brian May (Photo Mark and Colleen Hayward / Redferns).

We discover his tastes

Of course, Freddie Mercury he loved champagne, especially if Moët & Chandon, and even the Belgian chocolates of Godiva, but how did he grow up? With which dishes did he plan to take energy for his concerts? One answer is given by Peter "Phoebe" Freestone, who shared the best years of his life with Mercury. A personal assistant, a fraternal friend and a stable presence in Freddie's life for more than twenty years, including the sad moment of illness, Phoebe told a lot about the singer's private life in the book Freddie – An intimate biography, which digs into the daily life of his London home surrounded by beloved cats and close friends. In another manual, this time dedicated exclusively to the kitchen, Freddie Mercury's Royal RecipesInstead, they collect the recipes which the star held most: "When I started working for him, Freddie loved spicy food, a good mix of spices," Freestone specifies on his blog justifying Mercury's favorite taste for childhood lived in Zanzibar, where there were plenty of spices. However, despite the excesses he's used to in his career, Freddie Mercury liked a simple, "homely" kitchen, as defined by Freestone.

King Fred
Freddie Mercury in a live of the 1986 (photo by Dave Hogan / Hulton Archive / Getty Images).

"He always said that at home he wanted his mother cooked," insists his friend, while pointing out that even the deluxe kitchen was not far from the singer's habits. It seems, then, that he had convinced his personal chef, Joe Fanelli, to prepare a traditional roast every Sunday, in the heart of his home in Kensington. His other favorite foods were the "cottage pie", which was the English meat pie, and the sausage rolls that Mercury had brought to the recording studios to share them with his companions and other staff members. The problems began with the slow progression of the disease – as we know, Mercury was suffering from AIDS, which took him away on November 24, 1991 at the age of 45 – when his taste buds could no longer bear the strong flavors like spicy food. It was then that his diet went from the mix of spices and chili to scrambled eggs. "At the beginning he preferred the varieties of Indian cuisine because it reminded him of his youth, but in the last year, the only condiments that were allowed were salt and pepper," says Freestone. A legend with simple tastes.

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