Tag: Chicken

Chicken scallops with lemon – Italian cuisine reinvented by Gordon Ramsay

The Lemon chicken cutlets they are simple to prepare and with a few little secrets they can become an applause-worthy second course. A few simple steps to obtain a dish that will make everyone happy, rich in taste and flavour. And if you like this recipe we also recommend them scallops with red onion

How to prepare lemon chicken scallops

To be delicious chicken scallops with lemon cLet’s start by passing the chicken breast slices in the flour, melt some butter in the pan and cook our chicken fillets on both sides, then season with salt and pepper and at the end add some lemon juice which we will allow to evaporate. Here are all the steps.

Chicken pie | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

If you think that the tastiest cakes are only the sweet ones, you are making a mistake! Have you ever thought about making a chicken pie? It may seem strange, but it is delicious and very easy: today let’s try the recipe chicken pie!

This rustic stuffed pie is indeed meat-based, so it is in fact a second course, or rather a single, complete and genuine dish, also because inside it even contains the egg!

Unlike the typical ones savory piesthis is not done with the puff pastrybut instead involves a preparation based on shortcrust pastry, very simple and fast. However, nothing prevents you from preparing it with puff pastry or phyllo, for a certainly less rustic effect.

We recommend using fresh chicken breast and cutting it into cubes before cooking! But, if you have any chicken left over day beforegrilled or even baked, you can easily reuse it and recreate your recipe zero waste!

Do you want to make this dish even richer in flavour? Then play with a stuffed with vegetables, such as cabbage or Brussels sprouts, or simple carrots, courgettes or potatoes. Space for imagination!

Roast chicken with potatoes recipe – Italian cuisine reinvented by Gordon Ramsay

What does the potato pair perfectly with? With the chicken roast, for example. A happy marriage that has lasted for many years and immediately brings to mind the scent of Sundays spent with the family. The roast chicken with potatoes it is a great classic, tasty, always good and also easy to prepare. As well as a passepartout for when you meet up for dinner with lots of friends.

How to recognize a quality chicken?

To choose quality chicken meat, the ideal is to take a whole chicken. In fact, it is from there that we can verify that the legs are darker and have tougher skin, two characteristics that are symbolic of a healthy chicken. Furthermore, the meat of a chicken raised with respect for the animal is firm and tasty, not melting and almost flavourless. The color of the meat is natural pink, not tending towards grey, visibly healthy. In general, in any case, it is always better to ask your butcher for advice and prefer an animal raised on the ground or – better yet – outdoors and not in intensive farming.