Cheesecake pastiera – Cheesecake pastiera recipe – Italian Cuisine

»Cheesecake pastiera - Misya Cheesecake pastiera recipe

First prepare the base: finely chop the biscuits and mix them with the melted butter, then use the mixture to cover the bottom of the mold (previously lined with parchment paper) and level well, compacting with your hands or the back of a spoon.
Keep the mold in the fridge.

In a bowl, mix the ricotta with the sugar, then add the cooked wheat, the candied fruit, the vial of aroma and the cinnamon.

Leave the gelatine to soak in hot water for 5-10 minutes, then squeeze it gently and dissolve it in a couple of tablespoons of hot cream (taken from the total).

Separately, whip the remaining cream, then add both the gelatine mixture and the whipped cream to the ricotta and mix well.

Take the mold back, pour in the ricotta mixture and put it in the fridge for at least 5 hours.
Once well-hardened, turn out the cheesecake and decorate with bitter cocoa.

The pastiera cheesecake is ready, you can serve it right away or keep it in the fridge until ready to serve.

takes part in the challenge of La Cucina Italiana – Italian Cuisine

takes part in the challenge of La Cucina Italiana

Today La Cucina Italiana – since 1929 the most authoritative and long-standing cooking monthly in our country – is launching #laricettacheunisce, a new project to bring Italy together at the table.

The editorial staff, under the direction of Maddalena Fossati, will involve all of you every week, inviting you to cook a specific dish to share with your family, lovers and friends. Even if far away, cooking the same dish will be like being at home together.

The nice thing will be not only posting the recipe but also your family and a collective photograph will be composed to make everyone feel more united. A great family album where you will be the protagonists, the desire to be together and to feel closer through the kitchen.
Sharing the same dish, it will be like sitting all together at a long table – virtual – from the Aosta Valley to Sicily, passing through all the regions. Looking forward to doing it for real.

«The domestic kitchen has returned to the protagonist in everyone's homes and videos calling each other, appearing on the balcony or talking to each other from the landing to share a recipe is a way to stay closer, to stay in touch. With this project, La Cucina Italiana wants to embrace and reunite Italy around the table as it has been doing for almost a century, "he says Maddalena Fossati, director of the brand.

To participate, just photograph yourself at the table, or with a plate in hand, or even sharing the screenshot of a live link with loved ones and challenge your distant friends to do the same, always using the hashtag #laricettacheunisce.

Italian and French chefs, famous people, architects, designers and influencers will also take part in the initiative.

Each week will be dedicated to a recipe and each week the best will be chosen which will be published on the website and on the official social channels of La Cucina Italiana.

«The month of March closed with an extraordinary result on the digital side: over 6.5 million users connected to the La Cucina Italiana website (+ 62% MoM and + 57% YoY), browsed over 20 million pages (+ 59% MoM and + 32% YoY) and viewed 8.5 million videos; the overall social fanbase of La Cucina Italiana and La Scuola reaches 1.7 million users with a YoY growth of + 11% and the direct instagram started on March 19 totaled 143 k video views. This tells us how cooking, even more at the moment, is a way to take care of oneself and loved ones and how our site and our social networks are accompanying readers in creating new routines – currently dictated out of necessity, but which promise to stay in the next daily life – like getting up early to refresh the mother yeast or improvising a video aperitif with distant friends so Sabina Montevergine, Web Editor of La Cucina Italiana.

The project #laricettacheunisce it adds to the many initiatives already put in place by La Cucina Italiana to entertain and involve the public in this difficult moment. Indeed, users can download the digital copy of the monthly for free is the digital video courses of La Scuola de La Cucina Italiana. In addition, they can follow the daily live broadcasts on the instagram profile of the brand at 11 with interviews with the cooks of La Scuola de La Cucina Italiana, and at 17.30 with the director Maddalena Fossati with the heading Dinner time in the company of starred chefs.

#LaRicettaCheUnisce: here are the recipes to cook together, let's start with carbonara!

#CarbonaraHomeMade, all the carbonari in the world – Italian Cuisine

The events dedicated by Barilla to the #CarbonaraHomeMade between great chefs, inspirations and a beautiful tour of the virtual world

The #CarbonaraDay this year will be a little different than usual. No tastings in the best restaurants in the cities, no spaghetti in the square. And yet, the want to celebrate one of our absolute favorite pastas there is still. In fact, it's even bigger if possible. Why not make a #CarbonaraHomeMade that knows how to connect to each other without limits?
To do this, Barilla imagined a virtual journey in which we can participate through the @Barilla Instagram account from 10 am this morning!

10 Italian timetable from Singapore: the chef Andrea Tranchero will prepare the vegetarian Carbonara

12.30 from Vicenza: the starred chef Lorenzo Cogo will play the carbonara in the version of the tradition. The chef is also waiting for us 19 this time live from the channel @Barillaitalia, where he will propose an alternative and author's interpretation of the classic recipe

18:30 Italian time from Chicago: the chef Lorenzo Boni will prepare his Carbonara, revealing i secrets of the recipe perfect

A recipe for three continents! To actively participate in this party, we are invited to share our recipes, creations and opinions with hashtags #CarbonaraDay is #CarbonaraHomeMade. The right inspiration to enter the spirit of the initiative is in the card on the cover specially created by the illustrator Mauro Gatti. Isn't it beautiful?

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