Recipe Strozzapreti salmon, pumpkin flowers and anchovy – Italian Cuisine

Recipe Strozzapreti salmon, pumpkin flowers and anchovy


  • 500 g salmon fillet without skin
  • 320 g strozzapreti
  • 150 g vegetable broth
  • 12 pumpkin flowers
  • 2 fillets of anchovy in oil
  • grated pecorino cheese
  • laurel
  • salt
  • toasted hazelnuts
  • salmon eggs
  • extra virgin olive oil

For the recipe of salmon strozzapreti, courgette flowers and anchovy, check that there are no bones in the salmon fillet, then steam it, for a maximum of 6-7 minutes.
Chop up a bay leaf, remove the central coast, then whisk it together with the anchovy fillets, 2 tablespoons of grated pecorino cheese, the vegetable stock and a couple of tablespoons of oil, until you get an emulsion.
Boil the strozzapreti in salted boiling water, drain them al dente and sauté in a pan with the chopped salmon, the cleaned and chopped pumpkin flowers and the emulsion. Spread the strozzapreti on the plates and complete each with a teaspoon of salmon roe and 5-6 coarsely chopped hazelnuts.

Cheesecake with new zucchini – Italian Cuisine


Cheesecake with new zucchini

Soak the gelatine in cold water. Process the ricotta with 80 g of partially whipped cream and salt. Squeeze the soaked gelatin, melt it in the remaining cream, heat it, then add it to the ricotta. Crumble the breadsticks roughly, mix them with the melted, cold butter.

Risotto with zucchini and shrimp risotto – Italian Cuisine

Zucchini and shrimp risotto, all the ideas


  • 320 g rice
  • 250 g courgette
  • 40 pcs shrimp (or 16 shrimp tails)
  • a shallot
  • extra virgin olive oil
  • laurel
  • salt
  • pepper

For the recipe for zucchini and shrimp risotto, shell the prawn tails, remove the black gut and preserve the shells. Wash the shallot, peel it, chop it and keep the peel. Collect the shrimp shells in a saucepan of water with the peel of the shallot, 2 bay leaves and a pinch of salt. Boil this comic while you prepare the rest. Coarsely chop the courgette, sauté the shallot in a pan with the oil for 1 ', add the courgette, after 1' add the rice, toast it for less than 1 ', then start wetting with the comic. After 2 minutes add the half of the coarsely chopped prawns and continue cooking, adding the necessary comic strip, for about another 10 minutes. Remove from heat, add the rest of the prawns and serve complete with freshly ground pepper.

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