How to prepare risotto with zucchini and stracchino – Italian Cuisine


A simple and perfect first course for every occasion, from dinner a week to an important evening

A zucchini risotto It is a simple dish to prepare that appeals to the whole family, especially to children.
If you want to make it tastier and even richer, try adding a special ingredient: lo soft cheese.

Any advice for a good risotto

To prepare risotto with zucchini, first choose a good rice: Carnaroli or Arborio.
Being a very simple recipe it is really important to use top quality raw materials so you could buy the rice from a small local producer rather than a commercial product to get a better result.
Same thing for the zucchini and cheese. You can enrich the risotto with both flowers and tender leaves of the entire plant that you may not know, but they are edible and delicious and are cooked like any leaf vegetable. In general, with young leaves you will also find the small and not yet ripe fruits that are cooked are delicious.

Stracchino or crescenza?

You can whisk your risotto with stracchino or crescenza which are two soft and creamy cheeses that make the dish tastier and with an enveloping consistency.
We suggest the stracchino which has a more delicate taste, while if you prefer something stronger use crescenza.
There difference between the two cheeses there is even if perhaps not everyone knows it: stracchino is a cheese seasoned only for a few days and produced by “overcooked” cows, that is, tired when they come back from the pastures. The growth is instead a seasoned for 20 days.

risotto-soft cheese-and-zucchini

The risotto recipe with zucchini and stracchino

To make risotto with zucchini and stracchino, start with the classic risotto base and then let the chopped onion caramelize with a knob of butter in a pan with fairly high edges.
Then add the courgettes cut into thin slices and let them brown a little.
Then the rice is toasted (consider about two pugnettos per person for a perfect amount).
Blend it with the white wine and then continue cooking with some hot vegetable broth for about 12 minutes, until the rice becomes creamy. A pinch of salt and pepper and at this point add a tablespoon of stracchino and a fire off stir.
You can also not add the cheese in the risotto, but soften it and then use it to decorate the dish giving it the shape of a quenelle.

Even creamier

If you want to taste the taste of zucchini in risotto, but don't like the crunchy texture of vegetables, add them grated only during the cooking of the rice, in this way they will blend perfectly with the rest.

Fragrant herbs

This risotto has a delicate taste and therefore you can play a little with the herbs to make it more fragrant.
You can use the classic parsley that marries perfectly with the zucchini or even mint and basil to be added chopped during cooking.
Sage and thyme are also indicated, but be careful not to add too much.

How to serve it?

As we have already said. the dish is nicer if decorated with one quenelle of cream cheese and from some aromatic leaves.
You can serve it inside a parmesan basket or simply accompanied by a crunchy parmesan cheese pastry.

The apple pie that is prepared in less than 20 minutes – Italian Cuisine


Apple pie is a must in Italian cuisine, there are so many recipes, more or less demanding to make, but all with a safe result! It can have a pastry base or be soft and fluffy, or, again, enclosed in a puff pastry nest, like the classic Tarte Tatin. However, it is a perfect cake for every moment of the day: it is fantastic in the morning in the milk and coffee brewing, after lunch it is that touch of sweet that soothes, and cannot be missing with five o'clock tea. To prepare it in the simplest version it takes only 20 minutes more cooking in the oven and very few ingredients. Seeing is believing!

Rustic version

As we have said, apple pie knows many versions, from the simplest to the most elaborate, for a less obvious result. If you like experimenting, opt, for example, for an unrefined, wholemeal or semi-integral flour, or even for a spelled flour, if not to be used in its entirety, to be mixed with 00. You will get a result with a rougher texture, but more consistent. You can then indulge yourself with spices, which will give a very special scent to the dough: you can choose between cinnamon, anise or nutmeg. In addition to apples combined with the mixture of dried fruit: walnuts, hazelnuts, almonds, will enrich your cake taste, so you can not do without it!

And now the apple pie recipe. For 8 people

Ingredients

300 g 00 flour, 1 packet of yeast, 700 g peeled apples, 3 eggs, a pinch of cinnamon powder, 250 g sugar, 80 g butter, 1 glass of milk, the juice of a lemon, icing sugar to cover, 100 g of chopped walnuts.

Method

First, slice the apples and leave them to soak in lemon juice to prevent them from turning black. Separately prepare the dough by mixing 3 egg yolks with the sugar. In another container whisk the egg whites until stiff. Add the butter to the egg yolks, left at room temperature to soften, the glass of milk and mix well with a wooden spoon. Add to the yolks a tablespoon of flour joined to the yeast at a time, continuing to stir to avoid lumps. If there were any, help yourself with a whip, they will melt immediately. Once the mixture is soft and homogeneous, gently add the whites, stirring from the bottom upwards, so that they do not come apart. Add a sprinkling of cinnamon powder that will give your cake an unmistakable scent and then drain the apple slices from the lemon juice and add them to the dough, leaving a handful to decorate the cake. Take a hinged mold, butter it and sprinkle it with a handful of flour so that the cake does not stick to the base and then pour all the mixture, leveling well with a spatula. Arrange the apple slices that you have left in a circle, sprinkle the surface with the chopped walnuts and bake at 180 ° for about 40 minutes.

In the Tutorial some suggestions for a perfect result

How to make apple pie in 20 minutes.

Chicken with gorgonzola – Recipe Chicken with gorgonzola from – Italian Cuisine

»Chicken with gorgonzola - Recipe Chicken with gorgonzola from Misya


First chop the walnuts roughly.
Then take the chicken slices, if necessary, flatten them slightly with a meat tenderizer, and flour them.
stuff each slice with a piece of cheese and some nuts, then close it in a wallet.

Heat a little oil in a non-stick pan, then start cooking the chicken, trying not to reopen the slices.
Cook on medium-low heat on both sides, browning well, then season with a little salt.

The gorgonzola chicken is ready: decorate with a little chopped walnuts and serve immediately.

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