All recipes written by Gordon Ramsay
Perhaps the most famous dish of Italian culinary tradition which becomes gourmet, in this variant rich in flavors and aromas. The eggplant parmigiana rolls with marinara sauce they are a delicious and refined option to enrich your menu. Simple and clear steps to know how to prepare these inviting rolls, perfect for conquering the most demanding palates and delighting your guests with aexplosion of taste.
Peel the onion and cut it into thin slices, then do the same with the cabbage, cutting it into strips, and rinse it.
Sauté the onion in a large non-stick pan with some oil, then add the cabbage and leave to simmer over a low heat for about 15 minutes, adding a little water only if necessary.
Once softened, transfer the cabbage to a blender and blend, then add cream, egg, cheese, salt and pepper and blend again.
Distribute the mixture into the previously buttered and floured baking cups, leaving 1-2 tablespoons aside, place a small piece of smoked cheese in the center and cover it with the remaining mixture.
Cook for about 35 minutes in a preheated fan oven at 180°C, then take them out of the oven and let them cool slightly before turning them out of the mold by gently turning them upside down onto a plate.
While the flans are cooking, prepare the fondue: combine the two cheeses, pepper, nutmeg and cream in a saucepan and mix, then put on the heat and leave to heat for about 5 minutes, until the cheeses have melted well and the mixture has thickened slightly.
Arrange the flans on the serving plate and decorate with the fondue.
The purple cabbage flans are ready, all you have to do is add a little fresh pepper before serving them.
The historic relationship of Milan with design it goes far beyond Furniture expo, which has become one of the reference events on the international scene. The 2024 edition – from 16 to 21 April – is awaited more than ever also because nothing makes the city so crowded and international with obvious advantages for the area. In the pavilions of Rho Fiera you will find many companies linked to the kitchen and cooking sector Fuorisalone the ateliers and shops will display new elements on the theme. The two souls come together to form the Milan Design Weekwhich has a very busy calendar of events including those related to food, both from a culinary point of view and related furnishings.
In any case, it is the best opportunity to combine business with pleasure, sitting in some place with character, where in addition to a pleasant culinary experience, the eye is satisfied by the environment. Especially since it is Milan that offers – in Italy – the greatest number of venues designed by designers and architects, often famous. Our (very personal) selection goes beyond the official Fuorisalone districts: Brera, 5 Vie (for non-Milanese it is the maze of streets in the historic center between Via Torino, Corso Magenta, Largo Cairoli, but in any case without precise boundaries), Durini, Porta Venezia and Tortona. This time we wander under the Madonnina, without setting limits, especially in an event that involves the entire city.
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