Subscribe via RSS

Ricotta and strawberries morsels with the Lion King biscuits – Italian Cuisine

Here comes the beautiful season and one of the most loved by children returns: the strawberries! For the joy of children, here is a special recipe for a simple, original and delicious snack.

They are good, sweet and juicy, but they do very well too! Strawberries, in fact, loved by adults and children, are an excellent source of minerals and vitamins, are rich in Vitamin C (even more than oranges and lemons), folic acid, very useful for correct growth, and contain many antioxidant substances , essential for health. In a nutshell, they are a blessing!
So why not use them to prepare a special snack for our children?

Just a few ingredients and a handful of minutes are enough to amaze the little ones with a delicious snack based on strawberries, ricotta and cocoa, flavors that they usually love.
And to make the snack more cheerful, we think about the biscuits Germinal Bio Junior Disney with the shapes of the Lion King, without eggs and milk, rich in phosphorus and magnesium, fragrant at the right point and with guaranteed fun.

And then all that remains is to organize the worktop and start preparing our special bites, but don't be surprised if everyone in the evening is gone!

For 4 people
Preparation time: 20 minutes
Difficulty level: easy


16 cookies Germinal Bio Junior Disney spelled and cocoa flavor
150 g of sheep ricotta
400 g of strawberries
half a lemon
a vanilla bean
30 g of icing sugar


Wash the strawberries under running water, dry them and remove the stalk. Tagliatene 3 in very small cubes. Cut the remaining strawberries into pieces and transfer them to the blender. Add the lemon juice filtered through a sieve and 10 g of icing sugar and blend until the sauce is smooth and homogeneous.

In a separate bowl, work the ricotta with the icing sugar left until it becomes creamy. Cut the vanilla pod lengthwise and remove the seeds by scraping the inside with the blade of a small knife and add them to the ricotta. Add the diced strawberries previously prepared, stir and transfer the mixture into one sac a poche without nozzle.

Place the biscuits on a work surface Germinal Bio Junior Disney with spelled and cocoa. Cut the tip of the sac a poche and place a knob of mixture on half of the biscuits. Cover the ricotta cream with the remaining biscuits and serve the morsels with the strawberry puree.

Enjoy your meal, both young and old!

Polish Aversana – Polish recipe of – Italian Cuisine

First of all, prepare the leavened dough, the brioche dough: place the flour in a bowl in a bowl and break the yeast over it.
Add sugar, lemon peel, chopped butter and egg.
Start kneading, then add milk and salt and knead until dough is elastic and well strung.

Cover the bowl with a clean cloth and let it rise at room temperature for at least 2 hours or until doubled.

Meanwhile prepare the custard: mix the egg yolks well with the sugar.
Add the flour and then the milk and the lemon peel.

Then cook over a low heat until a very thick cream is obtained.
Move it in a larger, cooler container, cover with plastic film and let it cool.

Take the dough again, deflate it with your hands, then divide it in half and spread it in two thin circles.

Place the first circle on a baking sheet covered with parchment paper, add the cream and the cherries, then close with the second circle, sealing the edges well and let rise again for 1 hour.

Brush the surface with the beaten egg yolk and sprinkle with the granulated sugar, then cook for about 25-30 minutes in a preheated static oven at 180 ° C.

The Polish aversana is ready, let it cool well before cutting it and serving it.

10 tasty and quick recipes for lunch – Italian Cuisine

You have sudden guests and you have to prepare the lunch in a few minutes? Or your daily commitments do not allow you to devote much time to cooking but you like to prepare for your family a quick lunch but healthy and complete? Or, you don't have a great experience in the kitchen but want to prepare yourself a delicious lunch done with your hands? A solution is there! Choose to prepare simple and tasty dishes, ready in a few minutes that do not force you to turn the whole kitchen upside down! Quick and easy recipes, perfect for those who don't have much time to cook and are ideal for those starting to approach the kitchen. To prepare a delicious and quick lunch no need to be a great cook or a lot of time. There are many recipes for appetizers, first courses, second courses and desserts, which are very easy to prepare and which allow you to bring simple but tasty dishes to the table that will satisfy the palates of your guests!

But, if you care about your diet and that of your family members is healthy and balanced, we recommend that you alternate fish based menu and meat, a vegetarian menu and give yourself a dessert every now and then, only after a lighter lunch, perhaps after a single dish, replacing the most elaborate cakes or desserts with easy and simple desserts, perhaps fruit-based like fruit salads, homemade ice creams or sorbets

Wrapped for lunch, for reasons of time or choice, we are used to eating just one dish quickly. In this case, the recipes from help you unique dishes of Salt & Pepper or if you can't give up a good first course and a second course with a side dish, there are so many Salt & Pepper recipes able to satisfy you in terms of taste, simplicity and time spent preparing them!

To prepare a quick and tasty lunch, you just need a little: just focus on simplicity! Prepare a quick starter , a very fast pasta of those that while I read it, the sauce is cooked, or, you propose to your family one pasta with legumes rich and tasty and complete lunch with a side dish of vegetables and a fruit dessert; choose to prepare a second quick dish of meat or fish to prepare in a pan quickly or to cook au gratin in the oven and complete the menu with a side dish of raw or cooked vegetables: They are ideas that can be realized in a few moves and in a short time, if you start from an organization of the ingredients on the work surface independently from what you will use before or after to realize your recipe; a way to speed up all the preparations of your menu fast, easy and delicious!

Is it time to prepare lunch? Then don't waste time! Select the recipes below immediately Salt and pepper has gathered for you in this top ten, are all very fast recipes to make and very tasty to eat that can help you better organize a menu for a quick and easy lunch to be implemented in just a few steps!