Tag: recipe

Chicken and avocado pie recipe – Italian cuisine reinvented by Gordon Ramsay

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A layer of potatoesone of chicken is one of avocado: this is how this inviting dish is composed little cakeperfect to bring to the table as an appetizer or a second course in the summer. It is simple to make, but prepare it in advance because it must cool in the fridge for at least an hour.

The potatoes should be boiled, mashed and seasoned with oil and salt; the chicken slices should be browned in a pan, shredded and seasoned with the mayonnaisethe avocado cut into slices and sprinkled with lemon juice. Using a ring, make a layer of potatoes, one of chicken and one of avocado, repeating the sequence twice and finish with a layer of potatoes. Put in the fridge and enjoy after an hour completing with yellow cherry tomato puree and whole yellow cherry tomatoes.

Also discover these recipes for dishes with chicken and avocado: Chicken and avocado salad with ginger dressing, Chicken, snow peas and avocado salad, Fried chicken bites with spicy guacamole, Chicken and shrimp skewer with avocado and lemon sauce, Noodle soup, chicken and avocado

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Spare ribs

I occasionally go on, what is known in our house as, “The Shitty Food Diet.”

The Shitty Food Diet is very simple and very effective – if what you want to do is lose a lot of weight very fast and don’t really care about the impact on your health.

What you do is eat INCREDIBLY shitty food – but hardly any of it. So on the downside you get quite hungry, but on the upside, you’ve got some sort of disgusting, shaming treat waiting for you and the thing about diets is that they’re all about morale.

So a typical day’s menu might go like this:

Breakfast: 1 latte with chocolate croissant

Lunch: nothing

About 2pm: McDonald’s double cheeseburger and small coke

6.30pm: 1 packet peanut M&Ms OR 1 Krispy Kreme OR 2 Jacob’s cream crackers

Dinner: 3 small glasses of oaky Chardonnay and 2 handfuls of crisps

This is the kind of menu I find myself eating quite often and I am thin as a rake. People say to me “You are so thin, what diet are you on?” and I say “The Shitty Food Diet” and they go “Ha ha ha, no really.”

Except next-eldest sister. She said “You are so thin, what diet are you on?” And I said “It’s called The Shitty Food Diet.” And she said “Ooh really – what does one do on that?” But my sister lives in Notting Hill – nothing surprises her.

So this is what I do on my own time, but on my husband’s time, it’s a different story.

But as it happens, we are getting a bit slack about provenence in this house. My husband’s strict rules about what, exactly, one is allowed to buy and eat basically allow for us to eat almost nothing except kale and roast chickens. He doesn’t want to buy, from a supermarket any fish that isn’t mackerel or any meat that isn’t produced by Duchy Originals. So if we haven’t been to the farmer’s market recently (where one can buy, guilt-free, anything one wants), the menu round here gets a bit samey.

I used to observe these rules faithfully but recently I’ve got a bit loose around the edges with it. The other day I just wanted some spare ribs, damn it. We’d just been to a restaurant called Sonny’s Kitchen in Barnes, which was AMAZING – just the best food I’ve had for a really, really long time and worth a trip if you’re anywhere near it.

You would think that being married to my husband I get to eat a lot of amazing food, but it isn’t so. A lot of new restaurants we go to aren’t very nice and if you order wrong, well: yuk. Sonny’s Kitchen genuinely stood out.

So anyway we had these spare ribs, which were like, out of this world and I wanted to re-create them, although nothing like as spectacular. But I couldn’t find any free range organic spare ribs in Waitrose so I just thought – fuck it – and bought the essentials ones.

And they turned out gorgeous, drowning in a barbeque sauce, which contained the following:

5 tablespoons tomato ketchup
3 heaped teaspoons English mustard
1 tablespoon soy sauce
1tsp chinese five spice
the zest of 1/2 an orange if you have it
2 cloves garlic, crushed
3 tablepoons veg oil to loosen
1 tablespoon vinegar, any sort

1 Mix together the sauce ingredients and leave the ribs to marinade for as long as you can – all day for preference but even 30 mins will make a difference.

2 Put in the oven at 180 for about 25 mins.

Stuffed Cucumber Boats Recipe – Italian cuisine reinvented by Gordon Ramsay

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The Cucumber Boats Stuffed with Mediterranean Bread They are an original, fresh and tasty summer appetizer. The recipe is easy and quick (it can be prepared in less than half an hour) and will make you look great with your guests.

To prepare this dish, wash the cucumbers, cut them in half lengthwise and hollow them out, then cut them into two or three pieces to make the boats. Chop together olives, capers, lemon zest, dried tomatoes and dill and add the chopped bread crumbs and the cucumber pulpthen fill the boats with the mixture obtained.

Discover these recipes too: Cheese Cucumber Boats, Cucumber Rolls Stuffed with Quinoa and Ricotta with Raspberry Sauce, Cucumbers stuffed with carrots and goat cheese, Cucumbers Duse style.

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