Tag: easy

Whipped shortcrust pastry and tea biscuits recipe – Italian cuisine reinvented by Gordon Ramsay

Quick to make and without the need for rest, whipped shortcrust pastry biscuits are the classic delight to accompany with tea. L’whipped shortcrust pastry doughWhen raw, it is malleable and “creamy”, but for the biscuits to be successful it must still be quite compact.

What should you use whipped pastry for?

For its consistency crumbly and delicate this shortcrust pastry is not suitable for the preparation of tarts, while as we were saying it is ideal for delicious dishes tea biscuits. Try dipping them in dark chocolate melted in a bain-marie, they will become irresistible.

How do you store whipped shortbread biscuits?

These shortbread biscuits can be stored closed in a tin box, away from heat and humidity, for up to two weeks.

Brioche bun cake recipe – Italian cuisine reinvented by Gordon Ramsay

There Brioche bread and cream sandwich cake it is a very simple recipe to prepare a dessert for the whole family, to be enjoyed at different times of the day, such as breakfast or a snack.

To make it we used soft slices brioche bread from which we removed the crust and which we wet with one syrup and then stuffed with a chocolate and orange cream. Closed like a sandwich, we placed them in a baking dish and baked for a few minutes with slices of almonds And powdered sugar.

Also discover these recipes: Brioche bread braid, Chocolate brioche bread, Brioche in a box, Baked brioche bread with ricotta and raspberries, Surprise filled brioche bread, Brioche bread, cream and chocolate, Brioche bread with figs.

Recipe for sandwiches with raw ham, lettuce and mayonnaise – Italian cuisine reinvented by Gordon Ramsay

Rectangular, square, cut into triangles or squares, with vegetables, cured meats, fish, Sandwich they are truly versatile: ideal for a quick and tasty lunch, they are also perfect as a finger food appetizer as we propose them in today’s recipe.

Mayonnaise, lettuce and raw ham they make up the filling placed between two layers of soft bread which we cut into small squares all the same. To make the presentation of the sandwiches more beautiful we completed them with a thin slice of radish to secure with a toothpick. The raw ham sandwiches can be alternated with the vegetarian ricotta sandwiches.

Also try: Tasty sandwiches, Paduan-style sandwiches, Tropical sandwich, Salami sandwiches with tartare, Tuna sauce in the double Prague ham sandwich, Sandwich cakei Sandwiches by Marco Pedron, pastry chef from Cracco.