Tag: easy

Caciocavallo all’argentiera Recipe | Italian Cuisine – Italian cuisine reinvented by Gordon Ramsay

Caciocavallo all'argentiera Recipe | Italian Cuisine


The silversmith’s caciocavallo (or all’argentiera) is a typical Sicilian recipe. Chef Filippo La Mantia prepared it for us, to tell us the whole soul of his island. A appetizers simple and quick to make, with slices of Ragusano caciocavallo browned in a pan with vinegar, sugar, raisinsoregano and cinnamon, to be completed with pistachio grains.

Who is the chef? Philip the Mantia: born in Palermo, adopted in Rome. Self-taught chefbelieves in traditions and the cultural centrality of food. In 1998 he opened the Cous Cous Bar in San Vito Lo Capofrom which the well-known was born international festivalwhich has reached its 27th edition. Nonconformist, generous, he puts his solidarity in first place: numerous collaborations with Emergency, La Lega del Filo d’Oro, Italian prisons and Prison Fellowship. His cuisine is immediate, exciting, always to be shared.

Also discover these recipes with caciocavallo: Grilled Caciocavallo and Spicy Watermelon, Baked Tropea onions with caciocavallo cheese, Stuffed Caciocavallo, Zucchini toast, omelette and caciocavallo cheese.

Oatmeal Pasta with Tuna and Rocket Pesto Recipe – Italian cuisine reinvented by Gordon Ramsay

Oatmeal Pasta with Tuna and Rocket Pesto Recipe


There Warm oat pasta with tuna and vegetable pesto is one of the recipes that we have selected from those sent to us by our readers to become “The best Italian recipe 2024”. It is by Rose Bonaventureborn in Cremona and adopted in Milan, who has always little time and many friends for dinner. “My signature dish is very simple and always effective,” he said. “The rocket and almond pesto gives a whole new flavor to pasta with tuna. Try it and believe it.”

To prepare it, you will have to boil the penne al dente, drain them and let them cool down, seasoned with a little oil. For the pesto, blend the rocket with oil, salt, pepper, almonds and water. Season the pasta with the pesto and the flaked tuna in oil and garnish with chopped almonds, rocket leaves, a drizzle of oil and grated lemon zest.

Discover these recipes too: Linguine with rocket pesto and stracciatella, Pesto with rocket and cashews, Whole wheat pasta with rocket and peanut pesto.

Gazpacho Recipe in Three Versions – Italian cuisine reinvented by Gordon Ramsay

Gazpacho Recipe in Three Versions


The chef John Ruggieri of the’Vegetable Garden in the Kitchen from Novara has prepared for us a cold dish for the summer that can be made in advance and served at the right time: it is the famous gazpacho, or rather a gazpacho triofor an original reinterpretation of the Spanish cold soup.

The dish consists of a green gazpacho based on cucumber and spring onionof a red gazpacho prepared with red cherry tomatoes and red bell pepper and of a yellow gazpacho prepared with yellow cherry tomatoes and yellow pepperThe trio is completed with goat cheese and aromatic herbs.

Attention: to plate you will need two helperswho will work at the same time as you otherwise the gazpachos will mix!

Discover these recipes too: Classic Gazpacho, Green Gazpacho, Gazpacho “Italian style”, Watermelon, Tomato and Almond Gazpacho, Cold soup with julienned vegetables, Cold bean and cuttlefish soup.

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