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Recipe Cake with biscuits and lemon cream – Italian Cuisine


  • 150 g granulated sugar
  • 60 g dry biscuits
  • 20 g flour
  • 4 lemons
  • 3 eggs
  • powdered sugar

For the biscuit and lemon cream cake recipe, cut the lemons in half; make some thin washers to hold as the final seal, then squeeze them, obtaining 120-130 g of juice. Mix the eggs with the granulated sugar and the flour; add the lemon juice, little by little. Thicken the mixture over the heat, stirring it, for 10-12 minutes.
Cover a rectangular mold (25 × 10 cm, h 4 cm) with baking paper; form a layer with 50 g of biscuits; crumble those that remain and use them to fill the cracks between a biscuit and another.
Pour the lemon cream over the biscuits and bake at 170 degrees for about 15 minutes. Turn out the cake with the baking paper of the covering and let it cool in the fridge for an hour. Garnish it before serving with the lemon washers and a sprinkling of powdered sugar.

Pasta with cream of potatoes and sausages – Italian Cuisine


There pasta with cream of potatoes and sausages is a rich and tasty first course, absolutely perfect for the cold winter season (but not only!) Very easy to do, also lends itself to some variations: for example, I added turmeric to make the taste even more interesting, but also to give a touch of color. If you prefer you can omit it or add aromatic herbs: I think thyme or rosemary would be great! In short, you can reproduce the recipe as I have proposed it to you, or unleash the imagination to adapt it to your taste … Obviously then I want to know what variant you choose to do 😉
Girls, but have you seen the news? do you like the new site? After the office and the kitchen, even my blog needed a refresh and so, from the wise hands of my husband and Giovanni, our graphic is online the new , more accessible from mobile phones and with a more immediate usability even from desktops. I hope you like it, and if you find errors, report it to me, at the beginning, you know, it could always come out some errorino;) Docks to all !!!

  • Preparation time Preparation: 10 min
  • Cooking time cooking: 50 min
  • Total time total: 1 hour
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Pasta with cream of potatoes and sausages

Method

How to make pasta with cream of potatoes and sausages

Wash and peel the potatoes and cut into small cubes.
Peel the onion and chop it.

Put the vegetables in a pan with a little oil and cook for 5-10 minutes.
Add the stock and cook over low heat with the lid until the potatoes start to run out, but do not let the stock dry completely (if it gets too dry, add a little water). It will take about 20-30 minutes.
At the end of the cooking add the turmeric.

Blend the potatoes with the remaining broth: you will have to obtain a smooth, homogeneous and creamy mixture.
Season with salt and set aside.

Remove the gut from the sausages and shell them a little, then brown them in a pan with a little oil.

Cook the pasta draining it al dente and remembering to keep aside a little 'cooking water.
Add the potato cream paste, adding cooking water if necessary.
Add the sausages and cook for a minute, then Tecate with pepper and Parmesan cheese.

Your pasta with cream of potatoes and sausages is ready: serve and serve immediately.

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