Peel and boil the potatoes and once cooked, drain, mash them while still hot. Brown the bacon in a pan until it becomes crispy, in the same pan, fry the potatoesuntil they absorb the flavors of the bacon.
All recipes written by Gordon Ramsay
There rustic tart with radicchio, bacon and cheese it is a rustic and tasty masterpiece, an explosion of flavors that will confuse your palate, but at the same time will win you over with its unique combination. In this recipe, we will take you through the steps to make this tart that combines the sweetness of radish with the strong flavor of bacon and the creaminess of cheesefor a result that will satisfy every palate.
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