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Shredded Beef Chile Relleno Casserole

Shredded Beef Chile Relleno Casserole

by Pam on December 2, 2012

I had leftover shredded beef[1] from my favorite taco recipe[2] and extra taco fixings in the refrigerator to use up. Instead of making more tacos, I decided to throw it all together and make a chile relleno casserole.  It was fun and simple to make, smelled amazing while it baked, and tasted fantastic.  I loved it topped with the fresh avocado, tomatoes, and green onions and served with homemade salsa[3] and sour cream.

Preheat the oven to 350 degrees. Coat a 9×9 baking dish with cooking spray.

Combine eggs, flour, and sour cream together then season with sea salt and freshly cracked pepper, to taste; mix thoroughly.

Add a layer of the chiles evenly on the bottom of the baking dish. Spread a bit of shredded beef (click this link for recipe)[4] over each chile then sprinkle with a few black beans and top with a bit of shredded cheese. Drizzle half of the egg mixture over the top of the cheese. Repeat by laying down the remaining chiles, shredded beef, and black beans. Drizzle the remaining egg mixture evenly over the top then sprinkle with the cheese so it’s evenly covered. Place the olives evenly over the top of the cheese.

Place into the oven and bake at 30-35 minutes, or until the egg is cooked through. Let it sit for a few minutes before slicing and topping with green onion, avocado, and tomato. Serve with sour cream and salsa. Enjoy!



Print[5]

Save[6]



Shredded Beef Chile Relleno Casserole




Yield: 6

Prep Time: 15 min.

Cook Time: 30-35 min.

Total Time: 45-50 min.



Ingredients:

3 7 oz cans of whole green chiles
4 eggs
3 tbsp flour
3 tbsp non fat sour cream
Sea salt and freshly cracked pepper, to taste
Shredded beef (see link for recipe above)
1/2 cup of drained and rinsed black beans
1 3 oz can of sliced black olives
1 cup sharp cheddar cheese, shredded (or more if you want)
Diced green onion, garnish
Avocado, garnish
Tomato, garnish
Sour cream
Salsa

Directions:

Preheat the oven to 350 degrees. Coat a 9×9 baking dish with cooking spray.

Combine eggs, flour, and sour cream together then season with sea salt and freshly cracked pepper, to taste; mix thoroughly.

Add a layer of the chiles evenly on the bottom of the baking dish. Spread a bit of shredded beef over each chile then sprinkle with a few black beans and top with a bit of shredded cheese. Drizzle half of the egg mixture over the top of the cheese. Repeat by laying down the remaining chiles, shredded beef, and black beans. Drizzle the remaining egg mixture evenly over the top then sprinkle with the cheese so it’s evenly covered. Place the olives evenly over the top of the cheese.

Place into the oven and bake at 30-35 minutes, or until the egg is cooked through. Let it sit for a few minutes before slicing and topping with green onion, avocado, and tomato. Serve with sour cream and salsa. Enjoy!



Recipe and photos by For the Love of Cooking.net

References

  1. ^ shredded beef (www.gordon-ramsay-recipe.com)
  2. ^ favorite taco recipe (www.gordon-ramsay-recipe.com)
  3. ^ homemade salsa (www.gordon-ramsay-recipe.com)
  4. ^ shredded beef (click this link for recipe) (www.gordon-ramsay-recipe.com)
  5. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  6. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

It?s that time of year again?

by Pam on December 23, 2012

My kids are out of school  for the holiday break  so I will be taking the time off too. I am excited to spend quality time with them and hope to do some skiing, sledding, and ice skating as well as cook some old favorite recipes, spend time with family and friends, and enjoy the holiday season. Here is a round up of a few of my favorite recipes.

I want to wish everyone a happy holiday season from my family to yours.

 

Buttermilk Blueberry Breakfast Cake

 

Cinnamon Baked French Toast

 

Roasted Vegetable and Swiss Cheese Baked Frittata

 

Banana and Blueberry Pancakes with Cinnamon Vanilla Butter

 

Tomato Stack Salad with Corn, Bacon, and Avocado

 

Caramelized Onion and Swiss Cheese Twice Baked Potatoes

 

Garlicky Green Beans

 

Grilled Vegetable and Smoked Fontina Pizza

 

Garlic Crusted Roast Beef

 

Chicken Cordon Bleu

 

Pork Medallions Smothered in Mushroom Shallot Gravy

 

Iced Lemon Rounds

 

Mint Chocolate Pixies

 

Sugar Cookies

 

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