Tag: icing

Cinnamon rolls with icing: our recipe – Italian Cuisine

Cinnamon rolls with icing: our recipe

Cinnamon rolls, preparation

1) For the pasta: crumble the yeast in a small bowl with 2 tablespoons of warm milk and a pinch of sugar. You do rest for 10 minutes.

2) Work the flour with the baking powder, the rest of the warm milk, the beaten egg with 100 ml of water and the leftover sugar, the lemon zest and 8 g of salt in the bowl of the mixer, until you get a homogeneous mixture; then add the soft butter into small pieces, continuing to knead.

3) Cover the container with a damp cloth and do rise for 1 hour in a warm place; then transfer the dough to the fridge overnight (or let it rise out of the fridge until it has tripled in volume).

4) Roll out the dough with a rolling pin in a rectangle of about 50×40 cm and stuff it by distributing the cold melted butter and the granulated sugar mixed with cinnamon over the entire surface.

5) Roll up starting from a long side and cut the cylinder obtained in 16 washers of the same thickness.

6) Arrange the rolls in one baking tray lined with baking paper, cover with plastic wrap and do rise 1 hour. Bake a 180 ° for 25-30 minutes.

7) Dissolve the icing sugar with very little water at a time e distribute the icing on freshly baked rolls.


Posted on 11/19/2021


Incoming search terms:

How to make icing sugar at home – Italian Cuisine

Caster sugar and mixer: this is how to prepare and use icing sugar, but also how to flavor it or make it more resistant to moisture

"Finish off with a sprinkling of icing sugar." How many recipes end up like this? The icing sugar it is an ingredient to have always in the pantry to garnish the desserts but not only. Adds sweetness and embellishes preparations. Party protagonist (on Pandoro at Christmas or on the chatter at Carnival), delicate on biscuits, donuts, brioche, icing sugar is also useful, for example, for making meringues, cold cakes, to create the real ice or sugar paste.


Homemade icing sugar

Easy to find, icing sugar is just as easy to make at home. You only need one ingredient caster sugar, and a few minutes to chop it with a mixer until a powdery consistency is achieved. When you have chopped sugar, if you like, you can add vanilla or dried peel of orange peel or lemon to taste.romatizzarlo.
Once ready, use it immediately or, if you have done it in abundance, keep it in a glass container closed in a dry place.

Icing sugar with starch

If you need to use icing sugar to garnish it is better to add corn starch so that it becomes more resistant to moisture (otherwise you will see it "disappear" as soon as it is dusted: the quantities are 3 g per 100 g of sugar. Add l starch even if you have to use icing sugar to make the sugar paste.

Recipe Shortbread with sugar-flowering icing – Italian Cuisine

Recipe Shortbread with sugar-flowering icing

  • 375 g flour 00
  • 320 g icing sugar
  • 180 g butter
  • 30 g lemon juice
  • 1 pc egg
  • baking powder for cakes
  • Orange
  • tonka bean
  • milk
  • lime
  • edible flowers
  • salt

For the recipe of pastry donuts with icing sugar, mix the flour with 1 teaspoon of yeast, a pinch of salt, grated tonka bean and 120 g of icing sugar. mix
with the chopped butter, until you get a sandy whole. Add the egg and, if needed, a tablespoon of milk. Knead in a firm dough and roll it out on a plate covered with baking paper to a thickness of 4 mm. Cover with cling film and leave to rest in the refrigerator for 1 hour. Cut 12 discs into an 8 cm flower-shaped pastry cutter into the dough, and then cut them out further in the center with a 3 cm pastry cutter, making some donuts (use the scraps for simple biscuits). Bake at 160 ° C for 20-25 minutes. Take them out of the oven and let them cool. Mix 200 of icing sugar with lemon juice. Brush the icing obtained on the donuts and sprinkle with dried flowers and fresh petals to taste, completing with the orange zest and grated lime or other aromas to taste: coffee powder, cocoa or cocoa beans, pepper, grated tonka bean.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page