Valentine’s Day pignolata with honey icing, an affectionate and tasty dessert – Italian cuisine reinvented by Gordon Ramsay

Valentine's Day pignolata with honey icing, an affectionate and tasty dessert



There Valentine’s Day pignolataa traditional Calabrian dessert, is a donut-shaped structure honey glazed which symbolizes love in honor of the patron saint of lovers. On February 14, it becomes a gastronomic symbol of shared joy, rooted in the rich Calabrian culinary tradition. Its circular shape represents the eternity of affection. Made with fried dough balls, eggs and butter, it is covered in a shiny, balancing honey glaze sweetness and aroma. Served during celebrations and tables in honor of the saint, Valentine’s Day pignolata is versatile, also suitable for other special occasions, bringing the sweet flavors of Calabria to the table.



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