Tag: Valentines

Valentine’s Day pignolata with honey icing, an affectionate and tasty dessert – Italian cuisine reinvented by Gordon Ramsay

There Valentine’s Day pignolataa traditional Calabrian dessert, is a donut-shaped structure honey glazed which symbolizes love in honor of the patron saint of lovers. On February 14, it becomes a gastronomic symbol of shared joy, rooted in the rich Calabrian culinary tradition. Its circular shape represents the eternity of affection. Made with fried dough balls, eggs and butter, it is covered in a shiny, balancing honey glaze sweetness and aroma. Served during celebrations and tables in honor of the saint, Valentine’s Day pignolata is versatile, also suitable for other special occasions, bringing the sweet flavors of Calabria to the table.

Valentine’s Day at the home of Ernst and Frau Knam: the savory recipe – Italian cuisine reinvented by Gordon Ramsay

What is your place of heart?
TO. «As a Venetian from the Cannaregio district, I always recommend the Serenissima: it is an easily reachable destination. Then in Venice, the view at sunset from the Hilton Molino Stucky Venice for me is one of the most beautiful in the city.”

How do you create the right atmosphere?
AND. «For a dinner, focus on a surprise detail like mine cocoa candles. Soft lights, a beautiful bouquet of flowers on the table, and then a short and light menu, easy to prepare. A bubble served strictly in the cup. Finish with a dessert and two chocolates. To then move to the sofa, full but still light…”.

Frau Knam, or Alessandra Mion, and Ernst Knam.

The recipe for a lasting love like yours?
AND. «We also argue and in those cases we evoke Cristina: “But that day our friend couldn’t mind her own business?”. Jokes aside, the secret is to listen and not just talk and then take a step back. The butterflies go away, let’s cultivate love with small gestures every day. My parents, together for 50 years, are an example to me.”
TO. «Speaking of small gestures, I find that too giving just a single flower is a profound gesture. The flower is ephemeral, but it is also something to take care of. The best thing is finding it when you least expect it. In the office at the beginning of the week, far from a birthday. It helps overcome the misunderstandings that everyone faces.”

Recipe: Risotto pasta with pea cream and scallops

Risotto pasta with pea cream and scallops: one of the Knam couple’s Valentine’s Day recipes.

Ingredients for 2 people

450 g vegetable broth
150 g risoni pasta
150 g pea puree
50 g white wine
50 g 80% dark chocolate, chopped
30 g butter
30 g extra virgin olive oil
20 g cocoa butter
6 scallops
6 candied lemon julienne seeds
fresh herbs (thyme, marjoram, chives)
Maldon salt
Sarawak white pepper

Method

Make a classic risotto, using pasta instead of rice. Finally, stir in the pea puree, butter, chocolate and extra virgin olive oil.
Sear the scallops in a non-stick pan with cocoa butter and salt with Maldon salt.
Place the risotto pasta on a flat plate.
Finished with three decorated scallops and lemon julienne.
Decorate with herbs and Sarawak white pepper.

Valentine’s Day chocolates: 5 recipes – Italian cuisine reinvented by Gordon Ramsay

THE chocolates from Saint Valentine they are always the right gift for Valentine’s Day, which is celebrated on February 14. And since they are prepared with your hands and all your love, we are certain that they will be the best chocolates ever created. Furthermore, when there are two of you, sharing is part of the game, so have fun making a rich meal box of chocolates with the knowledge that then, most likely, you will enjoy them together!

When was the first box of chocolates born?

The first box of Valentine’s Day chocolates was launched in 1868 by the English chocolatier John Cadbury, also inventor of modern bars. Since then, 14 Februarys have passed and who knows how many chocolates have been tasted. Because when the fateful day arrives the question always arises: what do I give her/him for Valentine’s Day? And if a box of chocolates may seem banal, this is not the case if you created the little delicacies yourself with a lot of effort and love, choosing from new and appetizing recipes. In this way the little thought for the lover tunes in to a wave of tenderness: she becomes passionate and plays sweetly, taking her partner by the throat, because, as we know, everyone likes chocolate and you can choose between dark, milk, white or pink.

Chocolate tempering

Ignition temperature

Tempering chocolate is essential to making beautiful, shiny and shiny chocolates. Below we explain the basic procedure for 500 g of chocolate. Then melt a bain-marie 350 g of chocolate measuring the temperature with a thermometer, do not exceed 45 °C. Remove the bastardella from the bain-marie before the chocolate is completely melted: you will better control the temperature. Continue stirring until it has completely melted, then add the remaining chocolate, little by little, lowering the temperature until 31-32 °C for dark chocolate. If you reach the right temperature before the added chocolate has melted completely, you can remove it and finish the process. If, on the contrary, you were to go below 31-32 °C, return to the bain-marie for 2 seconds. For the milk chocolate the temperature to be reached is 30°CFor the white one 28 °C. Once melted, the chocolate must not heat up any further. As soon as it has melted evenly, it should be removed from the heat source, be it a stove, a bain-marie or a microwave oven and immediately poured into the molds.

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