Tag: broth

Savory broth | Salt and pepper – Italian Cuisine

Savory broth | Salt and pepper


Find out how to cook meat so that it releases its properties in the water, creating a pleasant and rich broth

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Recipe Homemade granulated broth – Italian Cuisine

Recipe Homemade granulated broth


  • 400 g carrots
  • 300 g zucchini
  • 200 g onion
  • 200 g salt
  • 140 g celery
  • 40 g parsley with prawns
  • 15 g basil
  • garlic
  • extra virgin olive oil

For the homemade granular broth recipe, peel the courgettes, removing the ends; peel the carrots, onion and a clove of garlic; clean the celery by removing the bottom and keeping the leaves. Clean the basil and parsley, eliminating only the end part of the stems. Cut all the vegetables into small pieces and blend them with the herbs until you get a fine, uniform and well-wet mixture. Collect the smoothie in a cloth and squeeze it to remove all the water: keep it, however, to prepare a risotto or a soup.
Mix 600 g of squeezed vegetables with 200 g of fine salt and 2 tablespoons of oil, spread the mixture on a plate covered with baking paper and bake it 180 ° C, ventilated for about 30 minutes. Open the oven, mix the vegetables, lower the oven to 120 ° C and let it dry for another 1 hour and 40 minutes, stirring every 20 minutes. Remove from the oven and let cool. Blend the dried vegetables again, obtaining a powder.

Cavatappi Pasta with Turkey Italian Sausage, Mushrooms, Tomatoes, and Kale

Cavatappi Pasta with Turkey Italian Sausage, Mushrooms, Tomatoes, and Kale

by Pam on November 8, 2012

I had a craving for pasta so I decided to look through the refrigerator to see what I had on hand.  I found some turkey Italian sausage, mushrooms, Parmesan  and just a bit of kale.  I also grabbed some grape tomatoes and garlic off the counter and some pasta out of the pantry.  This meal took less than 20 minutes to make and was hearty, tasty, and healthy – you can’t beat that!  The whole family enjoyed it and we gobbled it right up.

Cook the pasta in salted water per instructions. Drain, reserving 1/4 cup of liquid.

While the pasta is cooking, heat a teaspoon of olive oil in a large skillet over medium-high heat. Remove the sausage from it’s casings and place into the skillet and cook, breaking it up into smaller pieces.  Cook until it browns, about 3 minutes.  Add the mushrooms and cook, stirring occasionally, for 3-4 minutes, or until the mushrooms are golden brown.  Add the minced garlic, tomatoes, and kale, and cook for about 3 more minutes. Add the broth to the skillet and season with sea salt and freshly cracked pepper, to taste.  Add the cooked/drained pasta to the skillet, and toss to coat evenly. Add some of the reserved pasta water if needed.  Place into serving bowls and top with Parmesan cheese.  Enjoy.

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Cavatappi Pasta with Turkey Italian Sausage, Mushrooms, Tomatoes, and Kale




Yield: 4

Prep Time: 5 min.

Cook Time: 15 min.

Total Time: 20 min.



Ingredients:

8 oz of cavatappi pasta, cooked per instructions
5 links of turkey Italian sausage, casings removed
8 oz of button mushrooms, sliced
3 cloves of garlic, minced
1 cup of grape tomatoes, halved
1 cup of kale, chopped
1/2 cup of chicken broth
Sea salt and freshly cracked pepper, to taste
Parmesan cheese, shredded

Directions:

Cook the pasta in salted water per instructions. Drain, reserving 1/4 cup of liquid.

While the pasta is cooking, heat a teaspoon of olive oil in a large skillet over medium-high heat. Remove the sausage from it’s casings and place into the skillet and cook, breaking it up into smaller pieces. Cook until it browns, about 3 minutes. Add the mushrooms and cook, stirring occasionally, for 3-4 minutes, or until the mushrooms are golden brown. Add the minced garlic, tomatoes, and kale, and cook for about 3 more minutes. Add the broth to the skillet and season with sea salt and freshly cracked pepper, to taste. Add the cooked/drained pasta to the skillet, and toss to coat evenly. Add some of the reserved pasta water if needed. Place into serving bowls and top with Parmesan cheese. Enjoy.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)

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