Tag: broth

Polenta recipe in cubes in broth – Italian Cuisine

Polenta recipe in cubes in broth

  • 150 g Flour with yellow corn
  • Grated Parmesan
  • 680 g Chicken broth or capon
  • Extra virgin olive oil
  • salt

Bring 600 g of salted water to the boil and season with 1 tablespoon of extra virgin olive oil, then pour in the yellow corn flour and cook the polenta for 45 minutes.

Roll it out in a moist baking dish 2-3 cm thick. Once firm, cut the polenta into small cubes. Spread one face of the cubes in the grated parmesan, then brown it by placing it in contact with the bottom of a very hot non-stick pan; brown the cubes without the grana cheese. Serve the cubes with the hot broth.

Savory broth | Salt and pepper – Italian Cuisine

Savory broth | Salt and pepper

Find out how to cook meat so that it releases its properties in the water, creating a pleasant and rich broth



Recipe Homemade granulated broth – Italian Cuisine

Recipe Homemade granulated broth

  • 400 g carrots
  • 300 g zucchini
  • 200 g onion
  • 200 g salt
  • 140 g celery
  • 40 g parsley with prawns
  • 15 g basil
  • garlic
  • extra virgin olive oil

For the homemade granular broth recipe, peel the courgettes, removing the ends; peel the carrots, onion and a clove of garlic; clean the celery by removing the bottom and keeping the leaves. Clean the basil and parsley, eliminating only the end part of the stems. Cut all the vegetables into small pieces and blend them with the herbs until you get a fine, uniform and well-wet mixture. Collect the smoothie in a cloth and squeeze it to remove all the water: keep it, however, to prepare a risotto or a soup.
Mix 600 g of squeezed vegetables with 200 g of fine salt and 2 tablespoons of oil, spread the mixture on a plate covered with baking paper and bake it 180 ° C, ventilated for about 30 minutes. Open the oven, mix the vegetables, lower the oven to 120 ° C and let it dry for another 1 hour and 40 minutes, stirring every 20 minutes. Remove from the oven and let cool. Blend the dried vegetables again, obtaining a powder.

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