Tag: easy

12 cakes with strawberries easy to prepare – Italian Cuisine

Sweet and juicy, they are the fruit of spring but this year thanks to the mild winter they are already present on the benches of the ortomercati. To taste these first fruits immediately we suggest 12 easy recipes with strawberries

Strawberries are already popping up on the market and hypermarket counters and it is difficult to go further without being conquered by their sunny aspect and the fresh spring scent that they give off.

Because strawberries are good

In addition to being sweet, juicy and delicious, strawberries are a fruit rich in beneficial nutritive properties, have a very high antioxidant power, are particularly rich in Vitamin C and also iron, calcium and magnesium, have laxative, diuretic and purifying properties and they are also indicated to combat cholesterol. Moreover, being composed of 90% of water, they are low in calories and low in fat. So it is impossible to resist their various virtues!

How to choose strawberries

A few simple tips to choose the best strawberries:

– choose the most turgid strawberries, not bruised and with the petiole well attached

– choose strawberries of a uniform red color but not excessively dark or with white or green parts

– always check their origin, preferring Italian strawberries

Strawberries are easily perishable so once purchased it is good to keep them in the refrigerator and consume them within 2-3 days.

12 easy recipes based on strawberries

25 easy recipes for the weekend – Italian Cuisine

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                  Ideas, ideas and suggestions to have fun in the kitchen and prepare dishes of sure success.
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5 very easy Carnival recipes for children – Italian Cuisine

Carnival is a party especially for children. Here are 5 colorful and fun recipes for them

There is no party in the world more fun than the Carnival for a child.

What do I dress up with mom?
Confetti or streamers?
DIY mask or real disguise?

What matters, however, in a party with many children is also and above all the snack.

Here's how to amaze them with some ricolorful and fun cetta and very easy to make, for mothers who do not have much time or are not very skilled in the kitchen.
And if you combine some mess it does not matter. Anything goes at carnival time!

Funfetti cake

This is a classic breakfast cake enriched with colored sugars inside. Beautiful to serve in a snack under 10. We prepare it with the recipe of the classic cake 7 jars. Mix 3 eggs with 2 sugar jars with a hand whisk and then add a jar of seed oil and three jars of sifted flour with a sachet of baking powder. Add at the end three spoons of colored codette in the mixture and mix. Fill a cake tin lined with baking paper and bake at 180 degrees for 35 minutes. If you want, decorate with an icing of butter and powdered sugar.

Cocoa Puffs

This balls usually disappear within a few seconds. Just mix the ricotta, with the sugar and the mascarpone with the coconut flour until you reach a consistency that you can work with your hands. The ingredients are 250 gr of ricotta, 250 gr of mascarpone, 100 gr of sugar and around 200 gr of coconut flour. Then roll the balls into the colored tails.

Smarties cookies

These cookies are decorated with an ingredient much loved by children: the chocolate colored dragees. Prepare a classic short pastry with 3 eggs, 500 grams of 00 flour, 200 grams of sugar, 1 sachet of baking powder and a small glass of seed oil. Form the cookies and then decorate them with 4-5 confetti each. Cook at 180 degrees for about 10-15 minutes.

Sparklers of tagliatelle

Do not you believe it? You have read just fine. We prepare crispy streamers simply by frying some fresh noodles in boiling seed oil. Then, once they are ready and well drained, we decorate them with plenty of powdered sugar. And if you have time to do it by hand you can also try the chocolate version!

Rainbow cake

This is a very famous cake in the States. It is called this because it is made with the colors of the rainbow. You have to prepare a basic dough like that of the first recipe (cake seven jars) duplicating the doses and then divide it into more bowls. In one add the red color, one in green, one in yellow and one in blue. You can also choose other colors, the important thing is to use natural food colors (you can also prepare them by using ingredients like beetroot, pistachios, blueberries, pumpkin etc). Then cook the different colored compounds separately in small round molds. Once ready, overlap them by placing between each of the whipped cream or cream prepared by adding 100g of soft butter with 150g of margarine,
350 g of powdered sugar and 3 tablespoons of milk. Cut it into slices and you will discover the magic!