Tag: easy

Fried panzerotti recipe with crescenza and rocket – Italian cuisine reinvented by Gordon Ramsay

A treat for an aperitif or a appetizers particularly greedy: i fried panzerotti with crescenza and rocket they are always irresistible. The type of filling makes them suitable to be prepared with beautiful season: they give their best if they are served hotbut they are also good put in the picnic basket and enjoyed later.

To prepare them we used bread dough which we divided into disks to fill and close like a large tortellini. During frying, the panzerotti should swell and brown, a sign that they are ready.

Also discover these recipes: Baked panzerotti with broad bean cream, pecorino and salami, Panzerotti with sea bass and spices, Valtellina-style panzerotti, Panzerotti with peppers, aubergines and olives, Panzerotti stuffed with vegetables.

Tile cake recipe with butter cream and dry biscuits – Italian cuisine reinvented by Gordon Ramsay

There Butter cream and dry biscuits it’s a delicious cake, very easy to do. He’s getting ready in layerslike a tiramisu, but dipped in coffee biscuits instead of ladyfingers and using a cream whipped with butter, sugar, egg yolks and Marsala instead of mascarpone cream.

To prepare this dessert our own Photo Editor Elena Villa he gave us the her grandmother’s recipeMaria Stella Seminara, and also a piece of her childhood: «The rhythmic noise of the hand whisk to whip the delicious cream is an indelible memory of the summers spent at the lake with her grandparents, she told us.

Once composed, the tile cake – as some call it – it should be left to rest in the fridge for a few hours before enjoying it snack or at the end of the meal. Also discover: Biscuit and lemon cream cake.

Mint and lemon scented risotto recipe – Italian cuisine reinvented by Gordon Ramsay

Loved by adults and children alike, the resolved it is a dessert widespread throughout the world and also much loved in Italy, especially in the North where there is also a savory version – rice pudding.

Very easy to make, it’s a real treat and lends itself to many variations. It can be enjoyed hot or cold and enriched with many ingredients.

Which rice to use for risolatte?

For greater creaminess and consistency of the grains, to prepare risolatte it is preferable to choose risotto varieties such as carnaroli or arborio. Instead, avoid rices with long grains or brown rice, which generally remains too hard under the teeth and loses little friend, a fundamental component for making the dessert creamy.

Risolatte: some variations to try

Rice, milk and sugar, and then? Try our recipe with mint and lemon but not only that. You can also add to your risotto:

cinnamon
dark chocolate
cocoa
Orange juice
vanilla

Finally, have fun garnishing with chopped dried fruit, fresh fruit, honey or whatever you like best.