Tag: vegetarian recipes

Oriental Pak-choi Recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Known as Chinese cabbageThe pak choi it is a vegetable originating, in fact, from China. Its leaves are fleshy, crunchy, rich in water, fibre, mineral salts and vitamins.

How to cook it? Pak-choi can be made in many ways, steamed, grilled, baked, pan-fried. In the recipe of oriental pak-choi, we first blanched the cabbages and then grilled them for a few minutes, flavoring them with rosemary and sesame seeds. To accompany them we prepared a dressing based on tamari sauce (a Japanese condiment based on soy sauce), lemon, mirin (a sweet sake) and bergamot.

To cook this ingredient, try these recipes: “Scarpazzone” with pak-choi, Fennel, shallots and pak-choi with balsamic sauce, Grilled vegetable skewers, red onions and pak-choi.

Vegetable Soufflé Recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Its name comes from the French verb souffler, which means to blow: the souffléIn fact, it’s all about air. A perfect soufflé it swells during cooking and it feels soft and light; it is not the same as flan which is cooked, always in the oven, but in a bain-marie.

The secret to the success of the soufflé is the egg whites which must be whipped until stiff and then incorporated into the rest of the mixture. Soufflé can be made with many ingredients: in this case we show you a vegetable souffléperfect for to recycle vegetables left over from other preparations.

Also try the cheese soufflewhich can be a recipe for recycling leftover cheeses, and the Spinach, gorgonzola and walnut soufflé.

Risotto with Radicchio – Italian Cuisine

This risotto warms the soul and heart.

His perfume it invades the kitchen and conquers everyone’s palate, without exception.

Prepare it for dinners with friends and you won’t be disappointed.

*always check that all ingredients considered at risk for celiacs have the words “gluten-free” on the packaging*